94
points
Uvaggio 2010 Secco Moscato Giallo (Lodi)
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$16
This dry Moscato Giallo from Lodi is delicious, with an intensely perfumed nose that follows through in the taste, alongside Meyer lemon, jasmine and cantaloupe. Very unusual, incredibly well priced and modest in alcohol, this lush, ginger-tinged Moscato is this taster’s desert-island white.
— V.B.
(2/1/2012)
94
points
Sheldon 2009 Ripken Vineyard Graciano (Lodi)
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$48
This might be one of the most interesting wines being made in California right now, a tiny production, 12%-alcohol Graciano, a grape native to Rioja and barely found in California. The wine is bright and very European, full of white pepper, cranberry and leather notes, high in acid and very clean, though it’s unfined and unfiltered. It lasts and lasts, getting…
— V.B.
(10/1/2011)
92
points
Uvaggio 2009 Primitivo (Lodi)
- Editors' Choice
- Online Exclusive
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$16
Another stunner from Uvaggio, who is making stellar wines across the board from Lodi grapes, low in alcohol (13%) and fairly priced. This fruity Primitivo can be enjoyed all night from before a meal to during to a bedtime sendoff—it just gets better and better in the glass. Pomegranate, cherry, toffee, they’re all in this soft, easy-drinking wine.
— V.B.
(7/1/2011)
92
points
Earthquake 2008 Petite Sirah (Lodi)
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$26
Not for everyone, this is the kind of Petite Sirah Quentin Tarantino would make if he made wine—big, in your face and ultimately a fine, bold wine full of intense black olive tapenade, chocolate and tobacco, with a tannic, peppery finish, a nod to its 22 months spent in French oak. Juicy and meaty and able to age another 5–7 years. Have some braised meat at the ready.
— V.B.
(5/1/2011)