This is an inky dark, broodingly tannic, bone-dry wine. Also an expensive one. Is it worth it? If you’re a Petite Sirah fan, it’s one of the most exciting of the genre you can buy. The flavors are a complex melange of blackberries, cherries, plums, mocha and dusty spices. This is in serious need of cellaring. Best after 2008, and for a decade afterward.
— S.H.
(4/1/2008)
Made from a grape usually used for blending into Bordeaux-style wines, Forlorn Hope’s Petit Verdot is inky black, bone dry and very tannic. With massive blackberry and cherry flavors, it should age for many years.
— S.H.
(4/1/2008)
Black and thick, this Petite Sirah delivers on all the variety’s attributes in warm-climate California. It’s blisteringly gregarious yet rounded, with smoky dark-fruit flavors that are initially hard to capture and tannins that verge on puckering. But time rewards—this wine hits its stride after being allowed to open and swirled around a few times. Enjoy it with a…
— V.B.
(12/31/2012)
A beautiful Sauvignon Blanc that does everything you want with this variety. It’s basically dry and crisp in acidity, with polished flavors of lemongrass, pineapple tart, vanilla, buttered toast and steely minerals. Really nice wine at a great price.
— S.H.
(12/1/2009)
Made in a light but complex style, this is a delightful Merlot to drink with just about anything that calls for a full-bodied red wine. It’s dry and elegant, with an herbal tinge to the cherries and tobacco.
— S.H.
(12/1/2009)
Thick and meaty, this Syrah has an unusual-but-welcome aroma of marshmallow, surrounded by notes of dark plum, black currant and a streak of dark chocolate. With a long, lingering and rich finish, this will be great to drink in the winter months.
— V.B.
(12/1/2012)
Lots to like with this polished Syrah. It’s dry and soft, with savory flavors of black currants, bacon, sandalwood and peppery spices. Drink now.
— S.H.
(12/1/2009)
A polished, friendly wine, soft and gentle in the mouth, and carrying ripe flavors of cherries, black raspberries, mocha, bacon and pepper. Nice now if you want a dry, medium-bodied red. Grenache, Syrah and Mourvèdre.
— S.H.
(12/1/2009)