This wine dazzles with perfection. Sourced from vineyards throughout Sonoma County, it refutes the belief that a great Cabernet must come from a single vineyard. It does not. The master’s art of blending, coupled with demanding vineyard practices lends completeness. The blend is 85% Merlot, 10% Cabernet Franc and 5% Malbec, making it an extraordinary success…
— S.H.
(7/1/2012)
Massive essence of Cabernet Sauvignon, a triumph. Shows huge waves of blackberries, black currants and cassis, dark chocolate, earthy minerals and considerable oak, which is tasteful and unobtrusive, With its dryness and perfect balance, it will easily negotiate the years. Should be fine well past the year 2020.
— S.H.
(5/1/2011)
A spectacular wine that defines the upper limit of California Bordeaux-style blends. Based on Cabernet Franc and Merlot, with splashes of Cabernet Sauvignon and Malbec, this is delicious and complex, offering a blast of blackberry, blueberry-concentrate and mineral flavors. Comprised of fruit grown throughout Sonoma County, this is a masterpiece of the art of…
— S.H.
(7/1/2012)
The 2008 vintage presented challenges for Cabernet Sauvignon, but this Cabernet Franc-based blend succeeds wildly. It’s bone dry, tannic and enormously complex, with flavors of sour-cherry candy, red currant, licorice and spicy cola. Ninety-five percent new oak lends this a wonderful toastiness. Few wines could handle that much new wood, but this one can. However…
— S.H.
(7/1/2012)
A complex, amazing wine that is one of the best Zins of the vintage. The perfume is extraordinarily detailed, suggesting black raspberry preserves, white chocolate, black pepper, tobacco, vanilla and smoke. All these flavors commingle in the mouth. Drinks dry, with dusty tannins. This is a brilliant wine, with a sensationally rich, vital finish. —S.H.
— S.H.
(9/1/2002)
What a roll St. Jean has been on with Chardonnay. This wine was made from a majority of Robert Young and Belle Terre vineyard fruit, and is two-thirds new French oak. The combination is mind-blowing. The vineyards contribute concentrated spicy, tropical fruit flavors and perfect acid balance, while the oak provides elaborate seasoning. Absolutely delicious. One of…
— S.H.
(12/1/2006)
Easily one of the greatest California Merlots ever. Notable for its complete balance. Nothing sticks out; all the parts work together. The black cherry, plum, black currant, dark chocolate and licorice fruit is big, but perfectly balanced with smoky, sweet oak, while a subtle touch of violets brings a smack of the earth. The tannin-acid structure is just beautiful…
— S.H.
(12/1/2010)
The blend is mainly Cabernet Sauvignon, with the other four classic Bordeaux varieties added for complexity. The grapes were sourced from vineyards throughout Sonoma County, and the finished wine was aged in 75% new oak. It’s very fine, with concentrated, intense blackberry, cherry and crème de cassis flavors.Minerality, in the form of granite, lends a lick of…
— S.H.
(7/1/2012)