Dark and berrylicious, a Syrah with leather, cedar and mint undertones that’s both dense and rustic. Its dark plum, boysenberry and blueberry flavors long and lingering on the finish.
— V.B.
(4/1/2012)
This is an aromatic, powerful GSM blend—predominantly Grenache and Syrah—that has dark cherry and plum flavors and a trace of cinnamon throughout. Very concentrated, this wine lingers on the palate without being overwhelming.
— V.B.
(8/1/2012)
Rich, soft and sweet, this has elaborate blackberry and cherry pie, mocha, cola, bacon and spice flavors. A pretty wine, easy to drink now.
— S.H.
(9/1/2012)
One of the betters Cabs from Temecula Valley, this one’s invitingly rich and full, with pleasant layers of cola-like spice and dark plum, its tannins tamed and round.
— V.B.
(5/1/2013)
Dry and balanced, this blend of Cab Sauvignon, Merlot and Petit Verdot has cherry, cassis and smoky oak flavors. It’s marked by considerable acidity that gives it a racy sharpness. From Malibu Estate.
— S.H.
(6/1/2008)
Savory, with a bite on the finish, this proprietary blend of Syrah, Cabernet Sauvignon, Merlot and Mourvedre is lush and well integrated. It’s complex enough to match with a range of hearty foods—especially red meat.
— V.B.
(8/1/2012)
Powerful aromatics lead to powerful fruity flavors in this Rhône-style wine. A blend of Viognier, Marsanne and Roussanne, it explodes in apricot and peach juice, vanilla bean and honeysuckle flavors that finish dry and spicy. The high alcohol isn’t a problem.
— S.H.
(12/15/2006)
A structured proprietary red blend from Temecula Valley. The tannins remain a tad chewy, leathery even, though the wine’s got some hints of fig, cherry and cinnamon that keep it interesting.
— V.B.
(7/1/2011)