Dark and berrylicious, a Syrah with leather, cedar and mint undertones that’s both dense and rustic. Its dark plum, boysenberry and blueberry flavors long and lingering on the finish.
This is an aromatic, powerful GSM blend—predominantly Grenache and Syrah—that has dark cherry and plum flavors and a trace of cinnamon throughout. Very concentrated, this wine lingers on the palate without being overwhelming.
Dry and balanced, this blend of Cab Sauvignon, Merlot and Petit Verdot has cherry, cassis and smoky oak flavors. It’s marked by considerable acidity that gives it a racy sharpness. From Malibu Estate.
Savory, with a bite on the finish, this proprietary blend of Syrah, Cabernet Sauvignon, Merlot and Mourvedre is lush and well integrated. It’s complex enough to match with a range of hearty foods—especially red meat.
Powerful aromatics lead to powerful fruity flavors in this Rhône-style wine. A blend of Viognier, Marsanne and Roussanne, it explodes in apricot and peach juice, vanilla bean and honeysuckle flavors that finish dry and spicy. The high alcohol isn’t a problem.
A structured proprietary red blend from Temecula Valley. The tannins remain a tad chewy, leathery even, though the wine’s got some hints of fig, cherry and cinnamon that keep it interesting.