Showing items 1
through 8 of
33
Westphalia Vineyards 2007 Cabernet Franc (Missouri)
- $14
This wine has an elegant, refreshing character that offers complexity as well as approachability. The nose is a combination of red berry, spice and pepper, and on the palate, spicy, savory flavors give the wine a meaty complexity. Overall though, it offers good balance and minerality and a long, appealing finish.
— S.K.
(10/1/2009)
Mount Pleasant Winery 2005 Vintage Port (Augusta)
- $50
This intriguing Port-style wine starts with aromas of savory spice, plum and red berry, and offers flavors of chocolate, pepper and berry on the palate. Expressive and serious but not too heavy.
— S.K.
(10/1/2009)
Mount Pleasant Winery NV Tawny Port Library Volume XII (Augusta)
- $60
Unfolding aromas of orange peel, honey, almond and spice are followed by spicy flavors of nuts, citrus and orange peel. A lingering finish seals the deal. A unique sip with a complex nature.
— S.K.
(10/1/2009)
Mount Pleasant Winery 2005 Cabernet Sauvignon (Augusta)
- $40
Black pepper, mineral and berry aromas are integrated and impressive in this Cab. Integrated flavors offer dimension and poise, and substantial structure means it can age. Pair with roast beef or a creamy, aged cheese. An effort to be applauded.
— S.K.
(10/1/2008)
Mount Pleasant Winery 2004 Vintage Port (Augusta)
- $50
Cassis, vanilla and plum dominate the nose and palate of this Port-style wine from Missouri. Mouthfilling, juicy and creamy at the same time, it has a good balance and a lingering finish.
— S.K.
(10/1/2009)
Mount Pleasant Winery 2006 Norton (Missouri)
- $35
Ambitious and concentrated, with an inky color and a juicy, mouthwatering palate framed by mature blackberry and raspberry fruit. A pronounced char note on the nose follows through to a medium, slightly tart finish. Try with barbecued pork belly. Already showing signs of earthy maturity, this wine is unlikely to benefit from further aging though the firm acid will…
— W.E.
(5/1/2010)
Augusta Winery 2008 Seyval Blanc (Augusta)
- $9
A pretty, grapey wine with tones of pine and lemon underlying flavors of green plum and quince. It’s flavorful, off-dry and refreshing; a good expression of Seyval Blanc.
— W.E.
(5/1/2010)
Mount Pleasant Winery NV Claret Red (Missouri)
- Online Exclusive
- $13
Plum, clove, cherry and spice aromas start this lively red from Missouri. On the palate, bright plum and cherry flavors are lifted by a bright acidity. Fruity and friendly, the wine will pair well with beef, fowl and soft cheeses.
— S.K.
(10/1/2009)
Showing items 1
through 8 of
33
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What We're Tasting
2009 Rodney Strong Reserve
A lovely restaurant-style Pinot Noir, showing lots of class and elegance…
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