Other Oregon Wines
Showing 1 thru -9 of 800
Cayuse 2007 En Chamberlin Vineyard Syrah (Walla Walla Valley (OR))
- Online Exclusive
- $65
In a stunning lineup of Cayuse Syrahs, the En Chamberlin wins by a nose. It’s smooth and silky, with a tongue-bending blend of flavors that include blood and iron, umami and salt, at first overtaking the pure fruit, but adding tremendous depth and power. The endless finish unfolds into a wine with exotic spices and complex layering.
— P.G.
(2/1/2011)
Cayuse 2007 Cailloux Vineyard Syrah (Walla Walla Valley (OR))
- Cellar Selection
- Online Exclusive
- $65
The only one of the Cayuse Syrahs that is co-fermented with Viognier, this opens with a stunning, floral bouquet, showing extraordinary depth and texture. The wine has a floral top, a thickly fruity middle and a base with smoke, rock and meat. Still very young, it is already a complete, fully-realized, near-perfect wine with a finish that extends for many minutes…
— P.G.
(2/1/2011)
Cayuse 2009 En Chamberlin Vineyard Syrah (Walla Walla Valley (OR))
- Editors' Choice
- $75
In a vintage that produced the finest overall lineup of Cayuse wines to date, it may seem a little nit-picky to score some higher and some lower. But the En Chamberlin deserves first place again. Brilliant aromatics of smoked meat, bacon fat and otherworldly roasted accents seduce instantly. Once on the palate, the silky, balanced, near-perfect mix of umami and…
— P.G.
(3/1/2013)
Cayuse 2007 Widowmaker Cabernet Sauvignon (Walla Walla Valley (OR))
- Online Exclusive
- $70
This En Chamberlin vineyard offering has never been better. Simply spectacular Cabernet Sauvignon, pure and focused and textural and terroirdriven. A low yield, pure varietal wine, it is immensely concentrated, deeply flavored with cassis, cherry, and berry fruit that is substantial and detailed, with a light dappling of dried herb, chocolate powder, licorice and…
— P.G.
(2/1/2011)
Cayuse 2007 En Cerise Vineyard Syrah (Walla Walla Valley (OR))
- Online Exclusive
- $65
Aromatic and invited, almost jet black in color, this single-vineyard offering is a pungent mix of blood orange, rosemary and cassis. Dense and focused, compact and layered, it is structured very much like a Cabernet, but with a full palette (and palate) of Syrah fruit flavors.
— P.G.
(2/1/2011)
Cayuse 2007 Bionic Frog Syrah (Walla Walla Valley (OR))
- Online Exclusive
- $75
Often considered the iconic Cayuse wine, this bears the cartoonish label with the leering frog, though it is a single-vineyard offering like the others. Initially showing some fat and sweetness, it is supple and textural, with the density that comes from a mix of flavors: pain grillé, smoke, umami, fungus, coffee grounds and dark fruits. A richly organic compendium…
— P.G.
(2/1/2011)
Cayuse 2007 Armada Vineyard Syrah (Walla Walla Valley (OR))
- Online Exclusive
- $70
The wine begins to change immediately; as soon as the cork is pulled the bouquet emerges and begins to evolve. Thin layers of scent and flavor are stacked, with rose petals on top, then supremely dense with darker layers of smoke, graphite, ash, mushroom, black fruits. The tannins never stick out and the flavors just keep on going, bringing in cured meats, mocha…
— P.G.
(2/1/2011)
Cayuse 2009 Widowmaker Cabernet Sauvignon (Walla Walla Valley (OR))
- Cellar Selection
- $80
Using grapes sourced entirely from the En Chamberlin Vineyard, this pure Cabernet is deep, dark, focused and tight, with firm but velvety tannins and a perfect mix of cassis, coffee and earth. Even more than previous years, this vintage displays astonishing depth and power. Flavors of Serrano ham and other cured meats, plus a delicate saltiness and minerality keep…
— P.G.
(3/1/2013)
Showing 1 thru -9 of 800
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