This is the first vineyard-designation for the vineyard, and it’s easy to see why it was done. The wine has pinpoint focus, bright fruit, natural layering of spice, fruit and herb, with a punchy, briny spine that seems to gather force and go on forever. If a wine can ever be salty, this is the wine.
— P.G.
(12/15/2009)
The best of a great flight of single-vineyard 2009 Pinots from Adelsheim, this new entry into the lineup is all muscle and black fruits. It is power-packed with dense, rich flavors, nuanced with exotic spices and black tea, moving into silky tannins and an extremely long, satisfying finish.
— P.G.
(11/1/2011)
Sadly, just 44 cases were produced, from Block 1 of the original estate vineyard. Rhubarb, cherry, cinnamon and suggestions of light tropical fruits are delicately entwined here. It would be easy to skip over the wine’s complexity; you must let it breathe open and it will reward you with fascinating, subtle layers that slowly unravel.
— P.G.
(12/15/2010)
A concentrated core of pure, sweet raspberry and cherry fruit is showcased in a wine of remarkable penetration and length. The fruit, from a biodynamic estate vineyard, is perfumed and open, making this immediately accessible and supremely enjoyable. And yet cellaring will surely reward those with the patience and discipline to lay it down for up to a decade.
— P.G.
(6/1/2012)
Quickly becoming one of Adelsheim’s most important vineyard designates, this beautifully balanced wine opens with pungent, primary fruits, a jumble of berries and cherries in the nose and mouth. It lengthens into raspberry compote complexity, limned with dark chocolate and highlighted with peppery greens.
— P.G.
(12/15/2010)
A smooth and complex wine, beautifully balanced and bursting with plum and black fruit flavors. This wine has it all—notes of anise and cola, a layer of sweet earth, and plenty of muscle for the long term.
— P.G.
(12/1/2011)
In 2009 this estate-grown Pinot Noir appears to have been pushed to the limit, with alcohol at 15% behind concentrated, cherry cordial-flavored fruit. Nonetheless it seems in perfect balance, with excellent focus and a genuine sense of terroir. Sassafras and cola add complexity to a lingering, concentrated finish.
— P.G.
(12/1/2011)
This is the most complex and detailed of the current single-vineyard Pinots from Rex Hill. English Breakfast tea, cherry liqueur, moist loam, dried leaf and highlights of cinnamon apple pie all contribute to a feminine, elegant, well-crafted wine.
— P.G.
(12/1/2011)