A honeyed spice and lemon nose and flavors of crisp citrus give this PG a classic, food-friendly edge. The wine offers more complex fruit and spice flavors than a typical Pinot Grigio, with a weightier midpalate and clean finish. An elegant wine with character.
Ripe nose of peaches, apricots and spice, with lemony citric notes that carry over to the palate, picking up stony and herbal elements. Shows considerable complexity. Crisp and racy. A delightful surprise from an unexpected region.
Fragrant, with lots of floral and herbaceous aromas - very typical of Cab Franc. Some juicy strawberry fruit rounds out the flavor profile. It finishes with decent acidity and mild tannins.
A few years of age have brought out mineral and green pepper notes, giving this Pennsylvania red blend a Bordeaux-like quality. It’s grippy and fairly crisp—just screaming for a steak.
While a bit funky on the nose, with prominent oak-derived vanilla notes, this wine delivers in the mouth, with a fullish body and strawberry, lemon and raspberry flavors that hang around just long enough. The exceptionally pink hue will dress up any dinner table. Drink now.
Black cherry, mocha and pepper lead on this easy-drinking red from Chaddsford. On the palate, soft cherry fruit, cedar spice and chocolate give the wine a luscious edge. Pair with Mexican mole, spiced ribs or pasta.
Intriguing all around, this displays earthy notes of truffle and meat on the nose, and balanced flavors of full raspberry and spicy caramel on the palate. Though a touch angular, the wine has elegance and good fruit.