Virginia Wines

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Showing 1 thru -8 of 631
92
points

Linden 2010 Boisseau Cabernet Sauvignon-Merlot (Virginia)

  • Cellar Selection
  • Online Exclusive
  1. $40

On first sniff, the French oak veneers the underlying brooding scent of black currant preserves. But with patience, the oak integrates to reveal details of incense, cumin seed and cocoa. This blend features a lush mouthfeel, which is bolstered by mighty tannins that act as a crescendo across the palate. It’s a bruiser of a wine, yet despite the elevated alcohol it…

 — A.H.  (7/1/2014)
91
points

Lovingston 2010 Estate Reserve Josie’s Knoll Red (Monticello)

  • Editors' Choice
  1. $40

Dark and sexy aromas of spiced blackberry, boysenberry and blueberry compote come with details of potpourri, cumin seed and leather. A blend of 90% Merlot, 5% Cabernet Franc and 5% Pinotage, this sports firm tannins that are enveloped in the wine’s finessed midpalate flesh. Long and open on the finish, with some warmth.

 — A.H.  (7/1/2014)
91
points

Trump 2007 Brut SP Reserve Chardonnay (Monticello)

  1. $45

Rich and luscious scents of baked apple, dried pineapple, honeyed brioche and baking spice follow through to the expansive palate. The well-integrated mousse lends this sparkler a luxurious feel, and the baking-spice note continues on the precise, tenacious finish. This bottling is a special release, sold to Trump Wine Club Members only.

 — W.E.  (5/1/2013)
91
points

Barboursville Vineyards 2010 Octagon Red (Virginia)

  • Cellar Selection
  1. $50

Winemaker Luca Paschina has crafted an aromatic patchwork of dark plum, cassis and tar, plus baking spice, mocha and turned-earth details. Medium to full bodied, this selection shows impressive finesse that is characteristic of Barboursville wines, and the balance between its flesh and tannin-acid framework is spot on. Stash this one in the cellar for a few years.

 — A.H.  (12/31/2013)
91
points

Barboursville Vineyards 2010 Reserve Nebbiolo (Virginia)

  • Editors' Choice
  1. $40

Nebbiolo in Virginia? Yep, not surprising considering Italian-born winemaker Luca Paschina is behind it. Brown spice, tar and licorice notes hit the nose first, followed by scents of dried herb and desiccated black fruit. It’s a medium- to full-bodied wine, bearing a chewy structure, bold flavors and a protracted finish. This will gain in complexity and finesse…

 — A.H.  (12/31/2013)
91
points

RdV 2010 Lost Mountain Red (Virginia)

  1. $88

Subtle yet decadent aromas of wild berry cobbler, dried flower, chocolate and smoked meat comprise the nose of this Bordeaux-style red blend. Medium to full bodied, this bears firm yet finessed tannins and composed acids. Added notes of leather and spice unfold on the lingering finish.

 — A.H.  (12/31/2013)
91
points

RdV 2010 Rendezvous Red (Virginia)

  1. $75

Bold aromas of black plum, licorice and chocolate mark the nose, with accents of turmeric and dried herb adding interest. This medium- to full-bodied Bordeaux-style red blend is confident and muscular, bearing toasty and chocolaty flavors. The finish is warm, structured and enduring.

 — A.H.  (12/31/2013)
90
points

The Boneyard 2010 Syrah (Virginia)

  • Cellar Selection
  1. $100

This smells brooding like midnight. At this date, with the heavy usage of oak, there’s plenty of espresso, licorice, pretzel and charred-wood aromatics. The palate feels seamless, with highly buffed tannins and silken acids. Lay this wine down for a few years for better oak integration—or if you’re antsy, decant it for at least an hour.

 — A.H.  (10/1/2014)
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Showing 1 thru -8 of 631
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