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Other Washington Wines

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Showing 1 thru -9 of 557
98
points

Charles Smith 2009 Royal City Syrah

  • Cellar Selection
  1. $140
This beautifully reflects the vintage as well as the place. There is astonishing density, length and detail—as much as any Syrah in the country. The deep, compact and impossibly complex flavors mix notes of black fruit, cassis, licorice, coffee, baking spice, smoke and Bourbon barrel.  — P.G.  (12/31/2012)
97
points

Quilceda Creek 2002 Cabernet Sauvignon

  • Cellar Selection
  1. $80
Amazing density; the aromas billow up from the glass and weave together sinuously, taking you on a magic carpet ride before the wine even hits your mouth. This wine has the power of a monster California Cab while retaining the subtlety of a first-growth Bordeaux. It is just a massive blast of dark fruit, incredible viscosity, silky textures and soft herbs, pepper…  — P.G.  (12/15/2005)
97
points

Quilceda Creek 2003 Cabernet Sauvignon

  • Cellar Selection
  1. $95
Lovely color and aromatics, this supremely powerful yet graceful wine sends up a mix of plum, berry, dust, mint and menthol. It’s spicy and young, and surprisingly light on its feet. The concentration here is different from a top-tier Napa Cabernet; the fruit has a pleasing elegance. The acids are firm but unobtrusive, the tannins are ripe, smooth but substantial…  — P.G.  (10/1/2006)
96
points

Woodward Canyon 2009 Chardonnay

  • Editors' Choice
  • Online Exclusive
  1. $44
Luscious, rich, balanced and intensely fruity, this stunning effort may well be the best Chardonnay ever produced in Washington. Two-thirds old- vine Celilo vineyard grapes are blended with estate-grown fruit from even older vines that were planted in 1976. Candied citrus, especially Meyer lemon, lemon verbena and other fruity herbs, stone fruits and subtle layers…  — P.G.  (12/31/2010)
95
points

Quilceda Creek 1998 Cabernet Sauvignon

  • Editors' Choice
  1. $60
After “fiddling around,” as he puts it, with blends in his ’96 and ’97 cabs, winemaker Alex Golitzin decided to go with straight Cabernet in ’98, an exceptional vintage for Washington State. This is a tight, focused effort, with powerful black fruits augmented with herbs and spices and a hint of mineral. Young, tart and tannic, it will continue to improve as it…  — P.G.  (6/1/2002)
95
points

Quilceda Creek 2001 Cabernet Sauvignon

  • Cellar Selection
  1. $80
This is an almost-pure, Champoux Vineyard Cabernet, the best of the best. It’s extremely aromatic, rich and textured, tight and dense. As it slowly opens it reveal layer upon layer of black fruits, mineral, salt and lovely, evanescent hints of herb. It does not show its 14.9% alcohol except for a slight bit of heat in the finish. Very, very young; Quilceda Creek…  — P.G.  (9/1/2004)
95
points

Quilceda Creek 2003 Merlot

  1. $65
Oaky, toasty and spicy, this thick, massive Merlot is packed with berries, cherries, plums and chocolate. The Cab Franc adds meaty tannins to the beautiful blueberry, blue plum and blackberry fruit. A sweet, supple Merlot with hints of coffee, black tea and earth. Makes you wish Quilceda made more of it.  — P.G.  (11/15/2006)
95
points

Tranche 2008 Chardonnay (Columbia Gorge (WA))

  • Editors' Choice
  1. $30
The Celilo vineyard has contributed the fruit to many outstanding Chardonnays from a who’s who list of winemakers, but none better than this. Intensely concentrated and deeply extracted, it explodes with marvelously pure fruit flavors—the full range of citrus, citrus peel and crisp tree fruits. A wine with perfect virtually balance, exceptional texture and amazing…  — P.G.  (4/1/2012)
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Showing 1 thru -9 of 557
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