Arguably, 2011 was the year of whiskey. Never before have so many and so varied new expressions of the spirit come to the U.S. market—smoky and smooth, blended and single malt, Bourbon and Scotch and something else altogether. So if this year’s Top 50 seems heavily weighted toward the whiskey category, it’s with good reason. But whiskey may need to watch its back as 2012 rounds the corner, because so many other spirit categories have wonderful offerings too: aged rums, Tequilas and bright young upstart mezcals, plus a growing range of liqueurs, from stalwarts to fresh new flavors, and nearly-forgotten products that importers are reintroducing. Any one of these could change the spirits landscape in the year ahead.
The 50 spirits on the following pages represent the best of what we tasted in 2011 exclusively, so if a particular spirit category is not represented, it may be due to few, or relatively less notable, submissions. But it’s a pleasure to introduce what we have—a list of 50 stellar spirits.
As always, Wine Enthusiast's Top 50 Spirits is split into categories rather than ranked 1-50. The list represents the best of what we tasted in 2011 exclusively, so if a particular spirit category is not represented, it may be because of few, or relatively less notable, submissions.
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- 94
- $50
Firelit Coffee Liqueur Yirg
- California, United States of America
Coffee geeks will go bananas for this liqueur made with single-origin cold-brewed beans roasted by cult favorite Blue Bottle Coffee. Looks and smells like brewed espresso in the glass. It’s not too sweet, has a bracingly bitter edge and a lingering true-coffee finish that clings tenaciously to the palate. Oddly, it’s better without milk—it just doesn’t need it. — K.N. (10/1/2011) — 94 -
- 93
- $35
Qi White Exotic Oranges & White Tea Liqueur
- California, United States of America
Look out, triple sec, you may have competition. Bold, sweet and complex, this spirit has a golden orange glow and a bright, juicy citrus and honeysuckle aroma. Front-loaded honey, orange blossom and lemon zest flavors ease into a subtle, pleasantly lingering, floral finish. This liqueur would lend itself to a fizzy, spritz-like drink with ease, and blends dreamily with gin. Lovely. — K.N. (10/1/2011) — 93
A stunning Pirouette—63% Cabernet Sauvignon, 22% Merlot, 9% Cab Franc…Read More