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Top 100 Cellar Selections 2012

By and large, American culture is obsessed with the present, often favoring instant gratification over distant pleasure. But there’s a real beauty and deeper sense of appreciation to purchasing a wine upon release and properly storing it until just the right moment in time. It’s an experience that requires patience, but one that should not be overlooked or underestimated.

Although most wine lovers are aware of the potential benefits of aging certain special bottles, more than 80% of wines are consumed within 48 hours of being purchased, and over 95% are consumed within the next six months. Overall, consumers seem to have a hard time playing the waiting game.

That’s where we at Wine Enthusiast hope to help. We know it’s not easy—or cheap—to keep a cellar stocked with selections worthy of future enjoyment. But we also know that some of the best wines in the world deserve a little love in the cellar. With that in mind, our editors have culled through the wines designated as “Cellar Selections” in the magazine this year, and have chosen the 100 finest candidates to lay down.

In the interest of diversity, we chose bottlings that span many countries and varieties, though it’s no surprise that many of the best cellaring wines come from established regions and top vintages. Many of these wines are of limited production, and just like wines on our other Top 100 lists, some may have sold out or increased in price since our initial reviews were published.

Let’s talk about price. This list emphasizes quality over value, including many reputable, top-dollar selections with price tags that should not surprise serious collectors and aficionados. But in the spirit of Wine Enthusiast, we still considered price and availability. Regardless of your location or wallet, these are wines that you can collect and enjoy.

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#100
92
points

Meerlust 2007 Rubicon Red (Stellenbosch)

  • Cellar Selection
  1. $31
One of the best vintages of Rubicon to date, and for the price it’s a fantastic value that’s great for building up your cellar. Right now, the wine is still young and tight, with firm, gripping tannins that need some time to mellow. Fortunately, there’s a great concentrated black-fruit core and enough acidity alongside the tannins to support long-term aging. Spicy…  — L.B.  (5/1/2012)
#99
93
points

Miguel Torres 2008 Manso de Velasco Viñas Viejas Cabernet Sauvignon (Curicó Valley)

  • Cellar Selection
  1. $65
This is as stout as they come, with excellent depth, structure and pulse, all of which make it a prime cellar candidate. It shows balsamic aromas of cedar, spiced berry and earth. The mouthfeel is ripe and smooth, with grip and power held in reserve. It tastes of chocolaty berry fruit and savory herb, and it’s warm and roasted on the finish. Drink from 2013–2018.  — M.S.  (12/1/2012)
#98
93
points

J Vineyards & Winery 2010 Strata Estate Grown Chardonnay (Russian River Valley)

  • Cellar Selection
  1. $45
J Winery goes against the grain of the modern high alcohol, superripe style to produce this bone dry, steely, somewhat austere young Chardonnay. It hits with a smack of acidity and minerals, with an elegant complexity that may challenge those looking for big, fruity Chards. Give it a couple years in the cellar and see how it evolves.  — S.H.  (4/1/2012)
#97
95
points

K Vintners 2008 Ovide En Cerise Vineyard Cabernet Sauvignon-Syrah (Walla Walla Valley (WA))

  • Cellar Selection
  • Online Exclusive
  1. $60
Sourced from another of the Cayuse vineyards, this is two-thirds Cabernet Sauvignon and one-third Syrah—a proven blend in Walla Walla. There is a potently aromatic herbal quality to the perfectly ripened fruit that marries black cherry and earthy tannins to the herbs. A big wine, with dried leaf character dominating the tannins. Good length, in an Italian style…  — P.G.  (12/15/2011)
#96
93
points

Domaine l'Ancienne Cure 2009 L’Extase Red (Côtes de Bergerac)

  • Cellar Selection
  1. $40
From this top Bergerac producer comes this powerful blend. With its 30% Malbec, it has intense tannins and a firm, solid structure, with dense and richly concentrated blackberry fruit. It does need to age for at least five years.  — R.V.  (6/1/2012)
#95
94
points

Cesari 2006 Il Bosco Red (Amarone della Valpolicella Classico)

  • Cellar Selection
  1. $90
The Cesari family has perfected its formula for achieving pure pleasure in liquid form. This is superstar Amarone, with loads of chewy, ripe fruit, decadent dark chocolate, leather, moist pipe tobacco and candied raspberry flavors. Even with all of the richness, extraction and deliciousness, this is an elegant wine. Drink after 2018.  — M.L.  (11/1/2012)
#94
94
points

Joseph Swan Vineyards 2008 Saralee’s Vineyard Pinot Noir (Russian River Valley)

  • Cellar Selection
  1. $35
A worthy followup to the 2007, perhaps not as immediately flamboyant, but a major Pinot Noir to age in the cellar. Shows flashy cherry and raspberry fruit, with tantalizingly rich spices and a perfect coating of sweet, smoky oak. Fine and delicious now, after decanting, and should develop over this decade.  — S.H.  (2/1/2012)
#93
93
points

Wakefield Estate 2006 St Andrews Cabernet Sauvignon (Clare Valley)

  • Cellar Selection
  1. $50
A perennial favorite, Wakefield’s St. Andrews bottling shows how good certain parts of Clare can be for Cabernet Sauvignon. The 2006 displays a masterful blend of cedar, chocolate, mocha, cassis, baking spices and leather, all wrapped in an elegant coat of dusty but supple tannins. Drink 2015–2025.  — J.C.  (5/1/2012)
#92
94
points

Piper-Heidsieck 2002 Brut Cuvée Rare Millesimée Sparkling

  • Cellar Selection
  1. $175
This is top Champagne from Piper-Heidsieck, offering the delicious airy quality that’s the hallmark of this house, with crisp apple flavor, tangy acidity and the first signs of yeasty, toasty bottle age. Its fruit intensity has transformed into a splendid selection. It’s worth aging for a few more years, though also delicious now.  — R.V.  (12/1/2012)
#91
94
points

Luis Duarte 2010 Rubrica Branco White (Alentejano)

  • Cellar Selection
  1. $25
An immense and opulent wine, with a more mineral, citrus-driven backdrop. This is packed with flavors of tropical fruit, crisp green apple and citrus, with a toast and spice contrast. Give this 3-4 years of aging.  — R.V.  (8/1/2012)

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