2013 Enthusiast 100

This year, Wine Enthusiast’s global tasting panel reviewed more than 16,500 wines, in every style and at every price point imaginable. In our November issue, we published our Top 100 Best Buys, the year’s top wines for $15 or less. In our December issue, we published our Top 100 Cellar Selections, the year’s most age-worthy and collectible wines. Now, the big one is here.

The Enthusiast 100 is the pinnacle of our yearly roundups—wines we think are remarkable for a multitude of reasons. The wines featured here are all top-scoring wines, but beyond numerical ratings, they are wines that boast exceptional quality-to-price ratios, drinkability and availability. They represent the incredible diversity available in the market today—the best wines in an array of styles, made from a wide range of grape varieties, and from wine regions all around the world.

These are the standout wines we value for their uniqueness, their balance and individuality, their unquestionable appeal and the sheer delight we experienced in tasting them.

In essence, The Enthusiast 100 is a carefully culled selection of 2013’s must-drink wines that we can’t wait for you to discover and enjoy with us. Cheers!

Download the Full List in PDF Form

#100
91
points

Painted Wolf 2010 Guillermo Pinotage (Swartland)

  • Editors' Choice
  1. $19
Aromas of dark forest berry, smoke, cigar-box spice and tobacco leaf immediately waft from the glass of this forward and robust Pinotage. The wine’s boldness continues to shine on the full palate, loaded with gripping tannins and layers of blackberry, boysenberry, roasted cocoa nib, pepper and toasted oak flavors. Drinkable now, but should benefit from some time in…  — L.B.  (5/1/2013)
#99
96
points

World's End 2009 Good Times, Bad Times Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Oakville)

  1. $100
Structurally, this is near perfect, with sturdy yet supple tannins and bright acids that perk up the flavors of blackberry jam, milk chocolate, red currants and crème de cassis. This is classic Napa Cabernet Sauvignon; it’s great to drink now, but it will also slowly evolve in the bottle over the next decade.  — S.H.  (4/1/2013)
#98
91
points

Kingston Family 2012 Cariblanco Sauvignon Blanc (Casablanca Valley)

  • Editors' Choice
  1. $16
This small-production Sauvignon Blanc (700 cases) overdelivers on its price by a factor of two or three times. It gets going with crisp, crystalline aromas of passion fruit and briny grapefruit. A pure, juicy, ripped palate offers lime, grapefruit, tangerine and herb flavors, while the finish is minerally and clean.  — M.S.  (9/1/2013)
#97
94
points

La Poderina 2007 Poggio Abate Riserva Sangiovese Grosso (Brunello di Montalcino)

  1. $79
Riserva La Poderina presents an impenetrable wall of aromatic intensity with dark concentration and lovely density in the mouth. You’ll recognize dark fruit, polished mineral, leather, tobacco and powdered spice notes. The wine lasts long on the palate, driven by its bold structure.  — M.L.  (5/1/2013)
#96
92
points

Barkan 2010 Reichan Assemblage Red (Galil)

  • Editors' Choice
  • Kosher
  1. $35
Dense and dark, this heady red is a blend of 67% Cabernet Sauvignon, 20% Merlot and 13% Syrah. Powerful aromas and flavors of wild blackberry, cassis, cigar-box spice and licorice root abound on the nose and in the mouth, and carry on through the long finish. The structure is firm and gripping, but perfectly matched to the intense fruit flavors. This wine is…  — L.B.  (9/1/2013)
#95
93
points

Château Lagrézette 2009 Malbec (Cahors)

  1. $46
Wood and fruit tannins push through strongly in this powerful wine. It has weight and plush fruit texture, and behind the tannins, dark chocolate and licorice flavors. It’s dense and concentrated, needing several years, at least 5–6, to shine.  — R.V.  (6/1/2013)
#94
96
points

Iron Horse 2004 Brut LD Sparkling Blend (Green Valley)

  1. $89
A stunning wine, exactly 50-50 Chardonnay and Pinot Noir. This vintage was a successful one for Iron Horse, proven again with their release of this LD, after aging on the lees for nine years. The mouthfeel is soft and creamy, with a refined mousse. The flavors of raspberry and lime are beginning to dry out but are still rich and savory. These late-disgorged wines…  — S.H.  (12/31/2013)
#93
92
points

Matetic 2010 Corralillo Winemaker’s Blend Red (San Antonio)

  • Editors' Choice
  1. $30
Blackberry, cassis and earthy accents define the bouquet on this blend of Syrah, Malbec and Cabernet Franc. The palate is as solid as a boulder, but not overtly hard. Prune, berry, toast and cocoa flavors set up an elegant, rich and round finish with nice residual flavors and mouthfeel. Drink now–2016.  — M.S.  (9/1/2013)
#92
92
points

Pillitteri 2012 Reserve Icewine Vidal (Niagara-On-The-Lake)

  • Editors' Choice
  1. $30
An aromatic knockout with notes of peach, papaya, lychee and brown sugar. At 250 g/L of residual sugar, it’s dense and rich with carmelized sugar flavors and a lengthy finish.  — S.S.  (12/1/2013)
#91
92
points

Domaine Terlato & Chapoutier 2007 lieu dit Malakoff Shiraz (Pyrenees)

  • Editors' Choice
  1. $30
This partnership continues to turn out marvelously complex wines from inland Victoria. Savory, herbal and intriguing on the nose, with hints of raspberry, mushroom and smoked meat, this is a medium-bodied, supple wine. Dusty tannins impart a silky quality to the finish. Drink now–2018.  — J.C.  (2/1/2013)

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