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The nose offers subtle aromas of unsweetened coconut, bacon fat, and dark toffee with additional toasty scents of apple crisp, dates and oak. The palate entry is rich and fresh; the midpalate features flavors of bacon fat, dark honey, fudge, and bitterswe
— P.P.
(4/1/2006)
The wonderful, multilayered bouquet offers scents of pine needles and moss and deeper aromas of black tea, sawdust and coffee grounds. The palate entry is initially sharply spirity before turning sweet and cocoa-like; at midpalate a remarkable caramel-lik
— P.P.
(4/1/2006)
The aroma includes saddle leather, pork rind, black pepper, sausages, pine, blue cheese, candle wax, and a hint of rancio. The palate entry is meaty and intensely spirity; at midpalate, with a dash of mineral water added, the taste turns chocolaty, silky
— P.P.
(4/1/2006)
The elegant bouquet includes fragrances of pear, tangerine and nectarine with foundational aromas of oak, soft cheese, honey and leather. The palate entry finds tastes of vanilla-like oak and sautéed butter; at midpalate the toffee-caramel-honeyed tastes
— P.P.
(4/1/2006)
The nose is malty, dry and woody; the addition of mineral water introduces linseed oil and beeswax scents. The palate entry is chewy, spirity, caramel- and toffee-like; the delicious midpalate includes maple-like tastes of chocolate-covered banana, Raisin
— P.P.
(5/9/2006)
Limited availability. The nosing passes find aromas of hard wood and worn leather with succulent notes of oak resin, nut loaf, light toffee and citrus. The palate entry is focused, winey and lusciously sweet; midpalate adds bittersweet flavors of caramel, nougat, candy bar and sap. Concludes elegantly, sweet, integrated and tight.
— P.P.
(12/15/2005)
A lusciously smoky and tobacco-like initial aroma; after aeration the bouquet features semisweet to sweet notes of honey, pipe tobacco, Sherry, honey, and dark chocolate. The palate entry is smooth and caramel sweet; at midpalate the smokiness comes alive with additional tastes of sweet butter, toffee and honey. Finishes in a rush of smoke, charcoal and ash. A malt…
— P.P.
(11/15/2005)
Only 2,100 bottles for the U.S. Aromas of grapes, toffee, Sherry cask, ripe tropical fruit, meringue, egg whites and cocoa butter. Palate entry focuses on the honey/sherry tag-team while the midpalate displays sublime butter cream, dark caramel and peanut butter tastes that thrill the taste buds. Ends up maple-like, with a backnote of white chocolate. The finest…
— P.P.
(9/1/2005)