Rose
Find the top rated rose with Wine Enthusiast Magazine’s extensive rose reviews and easy to use rating system. Our rose ratings are full of great information and will help you make the perfect choice!
Jawbone 2010 Reserve Rosé (Dry Creek Valley)
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- $30
Made from Zinfandel, this darkly colored blush wine is heavy and sugary sweet in cherries, vanilla and cinnamon spice.
— S.H.
(12/31/2011)
Tapeña 2010 Rosé (Vino de la Tierra de Castilla)
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- $10
Neutral, dusty and a bit damp-smelling, with a leanness to the palate feel as well as flavors of semitart melon and peach. Decent but fails to excite. Drink now.
— M.S.
(5/1/2012)
Château de Fontenille 2010 Rosé (Bordeaux Clairet)
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- $12
Darker in color than a rosé, this Clairet is fruity with ripe strawberry fruit. But it does seem heavily laced with caramel as well as some tannins and spice.
— R.V.
(2/1/2012)
Duarte Georgetown 2009 Georgetown Divide, Rouge Grenache Rosé (El Dorado)
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- $10
Dark in color, this rosé made from Grenache grapes is quite sour and a little off-balance, though the bottle it comes in is very pretty.
— V.B.
(2/1/2012)
Les Bourgeois NV Pink Fox Foxy Sweet Rosé
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- $7
Redolent of sweet plum compote, this semidry Missouri rosé made from native Catawba grapes is an interesting alternative for White Zin fans. Full bodied, with a slightly sugary palate, it finishes with a hint of that foxy Catawba musk. Drink now.
— A.I.
(4/1/2012)
Quinson Fils 2010 Rosé (Côtes de Provence)
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This is soft, with candy and raspbery flavors. Its acidity offers some freshness along with light sweetness on the finish. Drink now.
— R.V.
(7/1/2012)
Quintay 2011 Q Pinot Noir Rosé (Casablanca Valley)
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- $20
The punchbowl aromas are fine but don’t dazzle. It feels fresh enough, but tastes a bit green and weedy, like strawberries and grass. Solid feeling, but it’s briny on the finish.
— M.S.
(9/1/2012)
Quinta do Casal Branco 2010 Terra de Lobos Rosé (Tejo)
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- $8
This is a soft, caramel-flavored rosé that has a wild-strawberry freshness, and a limpid texture.
— R.V.
(6/1/2012)
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