Find the top rated sparkling with Wine Enthusiast Magazine’s extensive sparkling reviews and easy to use rating system. Our sparkling ratings are full of great information and will help you make the perfect choice!
A wine that has created its own universe. It has a unique, special softness that allies with the total purity that comes from a small, enclosed single vineyard. The fruit is almost irrelevant here, because it comes as part of a much deeper complexity. This is a great wine, at the summit of Champagne, a sublime, unforgettable experience.
— R.V.
(12/1/2010)
A magnificent Champagne, one that is light, delicate, yet packed with character. It is beautifully balanced, with a bone-dry character, just softened by the toastiness that is developing. Expect this to age for many years.
— R.V.
(12/1/2010)
This is the current vintage of the limited-release Collection series, in which wines are held in stock, in bottle, by Krug for later release. This fabulous 1981 is mature, but still evolving. Gold in color, it is toasty, integrating flavors of nuts, cocoa and toffee, along with still fresh acidity.
— R.V.
(11/1/2006)
A glorious Champagne, now at the peak of its powers and maturity. It is rich, creamy, lightly toasty, cookies and yeast propelling the fruits and acidity forward into a wonderful texture. This wine confirms Henriot’s place at the top tables of Champagne.
— R.V.
(12/1/2010)
This is an exceptional wine, as is the vintage. The fruits—grapefruit, crisp red apple—balance with a fine yeasty character. There is a great depth of flavor, the fruits going in a pure line of freshness. The one problem is that it is much too young, the result of the demand from the market for the next vintage. Age this wine for at least four years.
— R.V.
(12/1/2008)
An awesome rosé, just a tremendous feat. Made from 11 vineyards in 4 counties, it shows a masterful art of the blend. Insanely rich in toasted bread and lees, showing the influence of six years in the bottle. A tremendous core of strawberries, raspberries, orange zest, roasted macadamia, roasted coconut, pear liqueur and honey lasts into the finish. Despite the…
— S.H.
(12/1/2011)
This multivintage bottling is extraordinarily rich in orange fruit. You’ll find complex layers of smoky butter, yeasty brioche, vanilla and toasted oak. What’s so remarkable, though, is the mouthfeel: While it’s brisk in acidity, it feels as soft and gentle as satin. It’s so beautiful now that you’ll find it difficult to keep from drinking the entire magnum immediately.
— S.H.
(12/1/2012)
The opulence of this sparkling wine has to be tasted to be believed. It’s far softer and silkier than the winery’s companion new release, the 2005 J. Schram, but then the blend is the complete opposite. This one’s mainly Pinot Noir, with the balance from Chardonnay. The Pinot Noir brings a warm, raspberry- and cherry-sauce richness to Chardonnay’s limes and pears…
— S.H.
(12/31/2012)