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98-100 Barrel sample. The aromas are so rich and powerful, with great ripe apricots. There are honey, spice and beautiful sweet spiced pears. This is an extraordinary wine in an extraordinary year in Sauternes.
— R.V.
(8/9/2010)
98-100 Barrel sample. A superb wine, with the purest fruit, great freshness and ripeness. It is certainly structured with dry tannins, but the blackcurrant freshness is all there. The wine has a great limpid, flowing feel, lbut also power.
— R.V.
(8/9/2010)
A magnificent Champagne, one that is light, delicate, yet packed with character. It is beautifully balanced, with a bone-dry character, just softened by the toastiness that is developing. Expect this to age for many years.
— R.V.
(12/1/2010)
Here’s a “wow” wine you won’t easily forget. Messorio is all Merlot, and happily delivers the softness, richness and overall opulence that we love in this noble grape variety. What elevates this particular expression and vintage is the true elegance and sophistication evident here. This is a huge wine, but it’s not exaggerated and the finish is as long and smooth…
— M.L.
(12/15/2010)
Always a standout among Gaja’s five single-vineyard wines, Sorì San Lorenzo benefits from an excellent vintage to produce what will surely become a must-have bottle for collectors of Italian wine. There’s enormous beauty and elegance here, backed by power and intensity with ripe fruit, spice, toasted nut and cola. It also shows impressive linearity and focus. Hold…
— M.L.
(5/1/2011)
This is an elegant Nebbiolo-based wine and arguably the most feminine of Gaja’s newest releases. There’s extreme balance and sophistication evident in the focused aromas of wild berry, white licorice, pressed violets and polished stone. The mouthfeel is tight, firm and those tannins need at least 10 more years to soften in your cellar. Beautiful.
— M.L.
(5/1/2011)
Even more concentrated than Huët’s superb 2009 Première Trie, this is outstanding. It has both great concentration and elegance. The wine is touched by botrytis, while retaining freshness. Made from ripe, just shrivelling grapes, this is sweet Vouvray at its magnificent best.
— R.V.
(6/1/2011)
This is Cabernet Sauvignon lifted to greatness, an impeccable statement concerning this region of the high Mayacamas Mountains on the Sonoma side that, by law, is forced to bear a “valley” appellation. The wine is awesome, vast and complex, fascinating in every aspect, yet locked down in tough tannins that exaggerate the acidity, making the wine functionally…
— S.H.
(5/1/2011)