Chardonnay

Chardonnay is arguably the best and most widely planted white wine grape in the world, with bottlings from Old and New World readily available throughout the globe. It is the signature white grape of Burgundy where it produces a variety of styles, from minerally, unoaked Chablis to decadent, full and toasty wines of Montrachet and Pouilly-Fuissé. It is also the main white grape used in Champagne, and the sole grape used in Blanc de Blancs. It is also common in California, where it is often oak aged. You can use Wine Enthusiast’s online Buying Guide to find the top-rated Chardonnay among our extensive Chardonnay wine reviews and easy-to-use database. Our Chardonnay reviews will give you a general idea what to expect from wines made from Chardonnay, and will help you find one that best suits your needs.

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Showing 1 thru -8 of 15,206
100
points

Krug 1998 Clos du Mesnil Chardonnay (Champagne)

  • Cellar Selection
  1. $1400
A wine that has created its own universe. It has a unique, special softness that allies with the total purity that comes from a small, enclosed single vineyard. The fruit is almost irrelevant here, because it comes as part of a much deeper complexity. This is a great wine, at the summit of Champagne, a sublime, unforgettable experience.  — R.V.  (12/1/2010)
99
points

Failla 2010 Estate Vineyard Chardonnay (Sonoma Coast)

  • Editors' Choice
  1. $44
Shows classic, full-throttle notes of tropical and citrus fruits, pears and sweet green apples, combined with strong minerality and complex layers of buttered toast, honey and creamy lees. The description alone hardly does justice to the wine’s beauty. The acidity is perfect, the oak deftly applied, the finish long and completely satisfying. Winemaker Ehren Jordan…  — S.H.  (7/1/2012)
99
points

Domaine Laflaive 2010 Chardonnay (Bâtard-Montrachet)

  1. $560
In this great year for white Burgundy, Bâtard-Montrachet shines out as the epitome of balance between superb fruit and intense mineral and terroir characters. Its subtle touch of wood highlights the unctuous surface texture while just hinting at the steel sharpness of the structure beneath. Age this superb wine for at least 10 years.  — R.V.  (8/1/2013)
98
points

Domaine Leflaive 2007 Chardonnay (Bienvenues Bâtard-Montrachet)

  1. $411
A glorious outpouring of beautifully crafted Chardonnay, opulent but tightly mineral. The ripe apple and pear character has a delicate, elegant squeeze of lime, while the whole wine is underpinned by wood. No doubt for long-term aging.  — R.V.  (7/1/2010)
98
points

Domaine Leflaive 2009 Chardonnay (Bienvenues Bâtard-Montrachet)

  • Cellar Selection
  1. $410
With its concentrated yellow fruits, this is already a powerful wine. It is packed with acidity, toast, peach flavors and minerality, starting out as a gorgeously rich wine from a ripe vintage. Of course, it will age over many years; open in 10 years.  — R.V.  (5/1/2012)
98
points

Bouchard Père & Fils 2007 Chardonnay (Montrachet)

  • Cellar Selection
  1. $757
From arguably the finest white wine vineyard in Burgundy, this is a powerful wine that shows great weight, but balances that with intense, elegant structure, style and freshness. The flavors are endless and complex, richness combining with the lively character of the vintage. Age for many years.  — R.V.  (7/1/2010)
97
points

Williams Selyem 2010 Allen Vineyard Chardonnay (Russian River Valley)

  • Editors' Choice
  1. $50
This wine shows real first-growth quality in its intensity and concentration, with orange nectar, golden mango, pear, peach pie, buttercream, vanilla, buttered toast and spice flavors. The balance is exquisite, and the way the acids dance along the palate make the wine clean and lively.  — S.H.  (3/1/2013)
97
points

Rochioli 2010 South River Vineyard Chardonnay (Russian River Valley)

  • Editors' Choice
  • Online Exclusive
  1. $60
A spectacular Chardonnay—this is dazzingly beautiful and mesmerizing in its appeal. The complexity of flavor stuns, offering tiers of pineapples, oranges, green apples and golden mangoes. Then the oaky influences appear in the form of buttered toast and caramel, with a suggestion of honey. The finish is dry and crisp in acidity.  — S.H.  (9/1/2012)
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