Albariño is a white grape grown predominantly in northwest Spain and Portugal, where it is also known as Alvarinho. It typically produces lightly colored but aromatic and high acid full-bodied wines that often exhibit ripe citrus and stone fruit flavors. You can use Wine Enthusiast’s online Buying Guide to find the top-rated Albariño among our extensive Albariño wine reviews and easy-to-use database. Our Albariño reviews will give you a general idea what to expect from wines made from Albariño, and will help you find one that best suits your needs.
Granted, there haven’t been that many, but this is the best California Albariño I’ve had. A wonderful wine, crisply acidic and deeply flavored. Candied citrus zest, peach pie, pink grapefruit, buttery honeysuckle, apricot, nectarine, and no oak because it doesn’t need any. A spectacular food wine or just cocktail. Shows the promise of this variety in the right climate.
With this bottling, Marimar Estate confirms itself as one of the two best, most consistent producers of Albariño in California, along with Longoria. The wine is brilliant, with brisk acidity, dryness, modest alcohol and complex flavors of citrus fruit and zest, minerals, white tobacco and ripe figs.
Marimar’s first Albariño is unquestionably one of the best ever to hail from California. Made without oak, it’s modest in alcohol, giving it a light, transparent mouthfeel that transmits pure, bone dry flavors of peaches, grapefruits and guava, with a touch of Sauvignon Blanc-like gooseberry and enough acidity to make the palate whistle. A real beauty, especially…
A wonderful, amazingly rewarding wine, certainly one of California’s best Albariños. If there’s any oak at all, it’s insignificant. What stars is brilliant Edna Valley acidity and racy flavors of citrus fruits, pears, white flowers and white peppery spices. The perfect cocktail wine.
Alvarinho is the grape of northern Vinho Verde, giving a style that is rich and complex. The fruit here fits that character, packed with pear, apple and citrus flavors and a light texture of lime zest. Note: this wine is commercialized as Follies Alvarinho outside the U.S.
Pure Alvarinho from the Monção region, it’s rich, creamy and textured. Lined with great acidity, it also has intense apple, bitter orange and a strongly herbal element. While it’s ready to drink, this complex wine will benefit by waiting until 2015.
Even in the cool 2011 vintage, this wine really shines. It’s bone dry, low in alcohol and high in acidity, making it a delicious accompaniment to a range of foods. Complex citrus, white flower and mineral flavors carry it over the goal line. This is one of the best Albariños of the vintage.
This elegant, sophisticated wine confirms Longoria’s reputation as one of the premier Albariño producers in California. As in past vintages, the wine is bone dry and crisp in acidity, with mineral, citrus zest and apricot flavors that finish with a honeyed richness.