92 points

Durigutti 2011 Reserva Bonarda (Mendoza)

The color is deep purple, the nose dense, alluring and hinting at mint, shoe polish, violet and blackberry. Flavors are pure, modestly oaky and deep in terms of wild berry, coffee and chocolate.

 — M.S.   Published 7/1/2014
  • Editors' Choice
  • Online Exclusive
91 points

El Enemigo 2012 Bonarda (Mendoza)

Intriguing aromas of lavender, hoja santa and green tobacco blend nicely with blackberry and blueberry scents. This top-flight Bonarda feels lush and only moderately tannic. Blackberry, leather and mild briny flavors finish minty and lightly herbal. Drink now.

 — M.S.   Published 7/1/2015
90 points

Zuccardi 2011 Emma Bonarda (Mendoza)

Zuccardi makes really good varietal Bonardas. This version is rich and deep, with intense primary aromas of blackberry that dominate the bouquet. A muscular palate with rubbery tannins supports blackberry, chocolate, fig and toasted flavors. This strapping red is chocolaty and a touch warm on the finish.

 — M.S.   Published 8/1/2013
90 points

Zuccardi 2009 Emma Bonarda (Mendoza)

Black cherry and wild berry aromas are tight and don’t stray much from center stage. The palate is layered, fresh and spunky, with flavors that match the bouquet in that cherry, wild berry and plum run the show. Toasty and chocolaty on the finish, with a rock-solid feel and bright fruit flavors that don’t quit.

 — M.S.   Published 11/1/2011
90 points

Zuccardi 2009 Serie A Bonarda (Mendoza)

Deep, compact and rich on the nose, with a big dose of ripe berry aromas. The palate is healthy and blends a beefy, muscular body with balancing acids and firm but ripe tannins. Tastes pretty and sweet, like blackberry or plum pie. Chewy and chocolaty on the finish; overall it’s a winner.

 — M.S.   Published 5/1/2011
  • Best Buy
90 points

La Posta 2014 Armando Bonarda (Mendoza)

Cherry and plum aromas are ripe, sweet and inviting. There’s plenty of body and roundness to this Bonarda, while exotic blueberry and boysenberry flavors finish fresh, with a light herbal aftertaste. Overall this shows lots of fruit and good balance.

 — M.S.   Published 10/1/2015
  • Best Buy
90 points

Lamadrid 2010 Single Vineyard Reserva Bonarda (Agrelo)

Plum, raspberry, graham cracker and a note of rubbery latex define the nose. The palate is juicy, fit and pure in its delivery of blackberry, black plum and pastry flavors. A smooth, lush finish confirms that this is excellent Bonarda, a variety that rarely reaches such heights.

 — M.S.   Published 10/1/2013
  • Online Exclusive
90 points

Nieto Senetiner 2008 Limited Edition Reserva Bonarda (Mendoza)

Bold and packed to the gills with black fruit, well-applied oak and rubbery, fresh tannins. As Bonarda goes, this is a clear winner; it’s blowsy and ribald on the nose, with tons of black fruit, coconut and mocha. The palate is firm but not overly hard, with fig, black plum and length to the finish. Drink now…

 — M.S.   Published 3/1/2011