Chocolate and mint with the essence of coffee drives the bouquet. In the mouth, this Malbec-Merlot blend is ripe as can be, with cassis, blackberry and chocolate all making their mark. The finish is secure and mildly tannic, while the overall take is that this is a ribald, rich South American red.
— M.S.
(12/1/2006)
Perfumed aromas give this wine a smooth, polished feel. Hints of mint go with the well integrated tannins that firm up the sweet blackberry flavors. A great ripe swathe of fruit is laced with acidity on the finish.
— R.V.
(6/1/2012)
A smooth wine, the tannins suspended within a velvet texture, resulting in an opulent, rich feel. This is very intense, with medicinal and dark plum skin flavors. Powerful, solid, for aging.
— R.V.
(3/1/2011)
Big, ripe, juicy wine, threaded by tannins. It has an elegant structure, with bright black berry fruits to go with the layers of smoky wood and tannins. Age for 3-4 years.
— R.V.
(3/1/2011)
A beautifully perfumed wine. It shows an elegant side to Cahors, offering intense and juicy blackberry fruit that override the dark tannins. The wine has weight and power and remains finely proportioned. Age for 4–5 years.
— R.V.
(6/1/2012)
A powerful wine that has integrated its dense tannins with its equally impressive fruit. Blackberry jelly and spice mingle around a firm, dry core mingle in this concentrated, ageworthy wine. Drink now or keep for 4–5 years.
— R.V.
(6/1/2012)
This is a balanced and stylish wine, with a solid base of solid tannins and a dry core that gives strength to the blackberry fruit and acidity. There is minerality as well as a firm, austere finish. Age for 4–5 years.
— R.V.
(6/1/2012)
This is beautifully structured, packed with black fruits, ripe tannins and balanced acidity. It’s still young, showing the black fruit side of Malbec, but the tannins are already integrating well into the structure. Age for 4–5 years.
— R.V.
(10/1/2012)