Adapted from a recipe by Juan Coronado, Sortie Restaurant, New York City.
Published: July 12, 2010
Ingredients
2 ounces Charbay Green Tea Vodka
1-1/2 ounces Zen Green Tea Liqueur
1 whole shiso leaf, for garnish
Directions
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Stir for approximately 30 seconds, and strain into a chilled cocktail glass. Add garnish.
