Cabernet Sauvignon
Cabernet Sauvignon is a powerful, tannic red grape of noble heritage. It is the base grape for many red Bordeaux and many of the best red wines from California, Washington, Chile and South Africa. Thick-skinned and late-ripening, it produces a deep colored wine with assertive tannins and an affinity to oak; it often produces wines capable of aging for decades. You can use Wine Enthusiast’s online Buying Guide to find the top-rated Cabernet Sauvignon among our extensive Cabernet Sauvignon wine reviews and easy-to-use database. Our Cabernet Sauvignon reviews will give you a general idea what to expect from wines made from Cabernet Sauvignon, and will help you find one that best suits your needs.
Nido de Aguila 2003 Reserva Cabernet Sauvignon (Maipo Valley)
- $15
Light berry aromas feature herb and leather accents. Basic raspberry and cherry fruit hold down the core, while green-pepper notes float about the edges. Imported by American Wine Distributors.
— M.S.
(12/15/2005)
Château Souverain 2002 Cabernet Sauvignon (Alexander Valley)
- $22
The winery’s regular Alexander Valley Cab has not been getting better over the years. They seem to be stretching the vines, producing lean wines that no amount of oak can improve. A decent sipper.
— S.H.
(12/31/2005)
Papio 2004 Cabernet Sauvignon
- Best Buy
- $6
Fruity and forward, this everyday Cab is dry, with ultraripe blackberry, currant and blueberry flavors and a rich, creamy texture, with a coat of smoky oak.
— S.H.
(12/31/2005)
Century Oak 2002 Cabernet Sauvignon (Lodi)
- $13
Here’s a soft, simple Cabernet with decent flavors of cherries, blackberries and coffee. It’s dry and balanced, with a polished finish.
— S.H.
(12/31/2005)
Parkers Estate 2003 Private Reserve Old Vine Street Cabernet Sauvignon (Sonoma County)
- $15
From Sonoma comes this honest, country-style Cab. It shows good varietal character, being dry, smooth, spicy and full-bodied. A nice pepper steak will be the perfect match.
— S.H.
(2/1/2006)
Jindalee 2004 Cabernet Sauvignon (South Eastern Australia)
- $9
An odd Cabernet. Has aromas and flavors akin to a blended juice beverage—there’s peach, apple, berries, some Sweet Tart. A simple quaff. Imported by Frederick Wildman & Sons, Ltd.
— D.T.
(12/31/2005)
Miguel Torres 2004 Tormenta Cabernet Sauvignon (Central Valley)
- $11
Comes out of the blocks with harsh, sulfuric aromas that settle with time. In addition, there’s a bit of olive and green character to the nose. In the mouth, there’s basic black plum and berry. Finishes creamy and sweet. Not a lot of harmony. Imported by Dreyfus, Ashby & Co.
— M.S.
(5/1/2006)
Murphy-Goode 2002 Cabernet Sauvignon (Alexander Valley)
- $24
Very soft in tannins, and acidicly sharp, this Cab is thin in fruity flavors, especially considering the good vintage. A disappointment.
— S.H.
(2/1/2006)
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