Grüner Veltliner

Grüner Veltliner is Austria’s most widely planted grape, but can also be increasingly found in Australia, California, Oregon and New Zealand. It is a white grape that makes lean, fruity, racy wines. You can use Wine Enthusiast’s online Buying Guide to find the top-rated Grüner Veltliner among our extensive Grüner Veltliner wine reviews and easy-to-use database. Our Grüner Veltliner reviews will give you a general idea what to expect from wines made from Grüner Veltliner, and will help you find one that best suits your needs.

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Showing 1 thru -8 of 1,186
96
points

F X Pichler 2008 Dürnsteiner Kellerberg Smaragd Grüner Veltliner (Wachau)

  • Cellar Selection

An evocative spice and caramel aroma combine with ripe yellow peach. To taste, the peach comes through strongly, while the fabulous taut structure keeps the wine tightly wound with acidity and minerality. The final taste is just off dry.

 — R.V.  (10/1/2010)
96
points

F X Pichler 2008 M Smaragd Grüner Veltliner (Wachau)

M stands for Monumental as in powerful, impressive. This ripe, sweet Grüner is certainly that, a late-harvest wine of impeccable purity. Figs, mango and intense spice give an exotic feel to this opulent wine. It is beautifully layered, peeling back wonderful flavors.

 — R.V.  (10/1/2010)
96
points

Rudi Pichler 2008 Wösendorfer Kollmutz Reserve Grüner Veltliner (Wachau)

  • Cellar Selection
  1. $97

This is the third vintage of Rudi Pichler’s Reserve from the Kollmutz Vineyard. It shows an extra richness over the already concentrated Smaragd, a powerhouse of intensity, spice, mango, oregano and lemon verbena crispness. The balance is already there, now the wine needs to mature.

 — R.V.  (10/1/2010)
95
points

Franz Hirtzberger 2013 Axpoint Smaragd Grüner Veltliner (Wachau)

  • Online Exclusive
  1. $55

The remarkably powerful nose takes time to open up, hinting at yellow flowers, fern fronds, beeswax and citrus. The palate is immensely concentrated but not heavy, with a sleek density and a feeling that this has barely begun to breathe. Hang on to this; soft sprays of pepper hint at the pleasure to come. Drink as of 2017.

 — A.K.  (3/1/2015)
95
points

Franz Hirtzberger 2013 Honivogl Smaragd Grüner Veltliner (Wachau)

  • Online Exclusive
  1. $92

Strikingly golden in color this tightly holds very ripe yellow pear fruit and dark honey. With time in glass, fresh and ripe pineapple tantalizes. The palate is concentrated and has a pleasantly bitter phenolic edge, stony definition and a core of freshness. The undeniably ripe fruit is still tightly corseted and will need cellaring to express itself. Drinks as of 2018.

 — A.K.  (3/1/2015)
95
points

Pichler-Krutzler 2013 Supperin Grüner Veltliner (Wachau)

  • Online Exclusive
  1. $31

Floral notes play above the aromatic woodruff and fig-leaf aromas which make this incredibly enticing. The palate is slender, tight and totally concentrated. This is nervy, high-octane stuff, for now boasting lemon and pink grapefruit, without a single ounce of fat—and yet this is not ungenerous.

 — A.K.  (3/1/2015)
95
points

Proidl 2013 Ehrenfels Reserve Grüner Veltliner (Kremstal)

  • Cellar Selection
  • Online Exclusive
  1. $40

Fresh, bright pear on the nose gives way to far more focused, even linear lemon on an extremely streamlined palate. This is racy, ripe but laser-sharp. A wine of great precision and purity with immense impact and mileage.

 — A.K.  (3/1/2015)
95
points

Salomon-Undhof 2012 Alte Reben Berglagen Grüner Veltliner (Kremstal)

  • Editors' Choice
  1. $35

Rich aromas of late summer are here: the ripe peel of yellow pears, luscious peach and yellow Mirabelle plum plus some dried hayflower notes. There is power and depth, along with some alcoholic heat and balancing acidity—beautiful now but it will get even better. Drink until 2020.

 — A.K.  (5/1/2014)
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