Marzemino
Showing 1 thru -7 of 7
De Stefani 2005 Refrontolo Passito Marzemino (Colli di Conegliano)
- Online Exclusive
- $75
Aged three years in oak, this ruby red dessert wine (made with air-dried Marzemino grapes) would pair with fudge brownies with chopped walnuts inside. Soft and succulent, it follows through with dark fruit, leather, licorice and cherry liqueur. It doesn’t have the bitterness you sometimes get with sweet red wines.
— M.L.
(12/31/2011)
San Michele 2010 Montenetto Marzemino (Montenetto di Brescia)
- Online Exclusive
- $17
A youthful expression of Marzemino, this deeply ruby-colored red wine offers a soft, plush texture with subtle notes of mesquite, licorice and mature fruit that linger on the finish. Sweet fruit is followed by a touch of sour cherry on the finish.
— M.L.
(9/15/2011)
Mezzacorona 2005 Castel Firmian Marzemino (Trentino)
- Online Exclusive
- $13
Marzemino imparts both freshness and crisp fruit flavors. This expression of the grape offers forest berry, blueberry and almond skin. The wine would pair with light pasta or risotto dishes.
— M.L.
(5/1/2009)
Costaripa 2008 Mazane Marzemino (Garda)
- $17
Made with the little-known Marzemino grape, this medium-bodied wine delivers fresh acidity and lively aromas of wild berries, raspberry, cherry and white almond. The wine would pair nicely with vegetable risotto.
— M.L.
(5/1/2011)
Astoria 2007 Fervo Refrontolo Passito Marzemino (Colli di Conegliano)
- Online Exclusive
- $25
This darkly concentrated red dessert wine offers awkward aromas of natural rubber, blueberry, cookie dough and medicinal herbs. The wine is sweet and soft in the mouth with a supple structure and well-integrated acidity.
— M.L.
(12/1/2009)
Peri Bigogno 2008 Marzemino (Montenetto di Brescia)
- Online Exclusive
- $14
From the Montenetto di Brescia wine region of Lombardy, this easy expression of Marzemino presents a nicely saturated brick color and opens with ripe aromas of black fruit, cherry, plum, tobacco and exotic spice. This easygoing wine closes with a tight, bitter note.
— M.L.
(9/15/2011)
Costaripa 2003 Mazane Marzemino (Garda)
- $17
A hot vintage translates into jammy fruit and berry preserves backed by rich toasted notes. Ripeness definitely overtakes elegance in this case, yet this juicy red would do well with aged cheese or red meat.
— M.L.
(4/1/2007)
Showing 1 thru -7 of 7
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