An informal, easy-to-drink wine with medium aromatic intensity rallied mostly around fragrant fresh fruit, white stone and Mediterranean herbs. The structure is lean and the acidity is bright: You can’t ask for more.
— M.L.
(8/1/2007)
The wine’s deep, golden saturation is very pretty, but that thick color concentration is also an indicator of what’s to come. This is a woody, oak-driven wine that is almost clumsy in the way its carpentry aromas butt up against the fruit. Aromas include pine nut, butter, banana candy and exotic fruit.
— M.L.
(3/1/2008)
A pristine Sardinian white, Crabilis is loaded with abundant notes of dried herb, stone fruit, chopped mint and honeysuckle. Its herbal-Mediterranean characteristics make it really unique. Lean and clean in the mouth, it ends on a sharp, crisp note.
— M.L.
(11/15/2007)
Dry, crisp and with no oak influence, this stainless steel-fermented wine is rich in apricot, nectarine, pineapple, vanilla, macadamia nut and honey flavors. It’s a nice, versatile white wine to have with a variety of food.
— S.H.
(7/1/2008)
Vermentino is a native grape of Italy that offers fresh tones of chopped basil, lime and stone fruit. This expression is no exception and the wine is well suited for light lunches of pasta or chicken salad.
— M.L.
(12/31/2009)
Vermentino from southern Tuscany achieves a special richness and density that is well suited to the variety. This expression is smooth and creamy with some acidity on the close and lingering flavors of peach and honey.
— M.L.
(3/1/2009)
This is a very pretty expression of Vermentino from northwest Italy with fresh notes of citrus, honey, grapefruit and stone fruit. The wine is light and easy, with lean crispness and a fresh note of spice on the close.
— M.L.
(3/1/2009)
Tommasi is a Veneto-based winery with an innovative property in Tuscany that produces a complete range of wines including this sun-drenched Vermentino. There’s slightly more heft and density here, suggesting a pairing with white meat or ham.
— M.L.
(3/1/2009)