This bright Vermentino offers subdued aromas of melon, apricot and yellow rose followed by a piquant touch of acidity on the close. Pair this wine with white asparagus in béchamel sauce.
— M.L.
(3/1/2012)
Here’s a crisp, satisfying Tuscan white at a great low price. Occhio a Vento offers grassy notes of dried hay or garden herb backed by citrus, melon and Golden Delicious apple.
— M.L.
(3/1/2012)
This Vermentino opens with a dense, creamy structure and offers fragrant tones of ripe fruit, apricot, pear and a touch of exotic spice. Pair this wine with baked salmon or halibut.
— M.L.
(3/1/2012)
This is the kind of food-friendly wine to pair with grilled shrimp kebabs or fish tacos. It presents clean aromas of citrus, pear and stone fruit, backed by zesty acids on the finish.
— M.L.
(4/1/2013)
This is crisp and refreshing, with pretty endnotes of lime, wild flower and honeydew melon. It’s an easy-drinking Vermentino that should pair well with sushi rolls or tuna tartare.
— M.L.
(7/1/2012)
Here’s a vineyard-designate Vermentino that shows a bright bouquet of yellow flower, melon, stone fruit and citrus. There’s a ripe, full quality to this fresh white.
— M.L.
(7/1/2012)
Made from organically farmed fruit, this bright Vermentino opens with pretty aromas of peach, honey, pear and Golden Delicious apple. The mouthfeel is smooth and silky.
— M.L.
(4/1/2013)