92
points
Lapostolle 2009 Cuvée Alexandre Apalta Vineyard Carmenère (Colchagua Valley)
-
$24
Rich and dark smelling, with alluring pastry, earth, herb and soothing berry aromas. Deep, meaty and very ripe across the mouth, with cola, chocolate, roasted berry and fresh prune flavors. Toasty and lush as it fades away. Fun and modern; drink now through 2013.
— M.S.
(12/1/2011)
92
points
Errazuriz 2008 Kai Carmenère (Aconcagua Valley)
-
$120
Staunch and varietally correct from the opening gun; this is one big, obvious Carmenère with a ton of spice, extract, ripeness and quality. The palate is deep, powerful and rich, with tobacco, blackberry, fig, graham cracker and strong herbal influences. The finish is lush, long and spicy, with richness and a final dose of herbs. Drink now and over the next few years.
— M.S.
(7/1/2011)
92
points
Errazuriz 2006 Kai Carmenère (Aconcagua Valley)
-
$80
The four Rs are covered here: The wine is robust, roasted, ripe and ready. Kai is a very dark and sultry style of Carmenère, with huge waves of blueberry and blackberry fruit darkened up by chocolate, coffee and mint. The palate is lush but well structured; it’s soft, pure and velvety, but also very natural.
— M.S.
(9/1/2009)
92
points
Apaltagua 2008 Grial Carmenère (Colchagua Valley)
-
$75
There’s high energy emitting from this jacked-up varietal. Fig, cocoa, moss, cola and blackened fruit aromas introduce a ripped palate of high-volume cherry, plum, berry, chocolate and hard spice flavors. Hard and aggressive before airing; 608 cases made; drink now through 2015.
— M.S.
(2/1/2012)
92
points
Concha y Toro 2005 Carmín de Peumo Carmenère (Peumo)
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$125
For serious Carmenère, Carmín is at the top of the list. It’s almost late-harvest in terms of richness and ripeness, with earth, leather, mineral, pepper, plum and berry on the nose. Dense and balanced, yet a little on the soft side, with meaty raspberry and plum flavors. Finishes dark, with coffee, toast and leather. A cuddly, chewy wine to drink now for all its…
— M.S.
(11/15/2008)