The name Trois Chateaux (three castles) refers to the three ruined towers that lurk over the Kuentz-Bas village of Husseren. The wine, produced from biodynamic grapes, is deliciously fruity, with a crisp apple character. Concentrated and stylish at the same time.
— R.V.
(12/31/2012)
Fresh and bright, this has bold aromas of stone fruit, tangerine, white flower and honeysuckle. A drying mineral note at the back adds backbone.
— M.L.
(7/1/2012)
This all-Italian expression of Sylvaner shows beautifully delicate floral and exotic fruit aromas wrapped within a light, fresh bouquet. The wine’s smooth, silky, slightly oily texture reinforces its feminine feel.
— M.L.
(3/1/2012)
Aromas of honey, passion fruit, peach and natural rubber appear on the nose. There’s a soapy, floral element as well but the wine ultimately ends on a dry, crisp note.
— M.L.
(7/1/2012)
Crisp acidity and ultraripe fruit make this wine a very good sipper. It’s clean and sleek on the palate, with dryish pineapple, kiwi and kumquat flavors that vaguely resemble Chardonnay.
— S.H.
(9/1/2010)
The Sylvaner’s essential spice and pepper quality is well brought out in this stylish wine. The pear and quince flavors come through strongly, finishing with acidity.
— R.V.
(12/1/2011)
With some sweetness, this red-currant-flavored wine gets its ripe feel from a hint of honey. The wine is rich, its acidity lying easily with the warm, open fruit.
— R.V.
(12/31/2012)
Warm and ripe, this is a soft, green-plum- and quince-flavored wine. It is fruity, with some concentration providing a rich tang of orange zest on the finish.
— R.V.
(12/31/2012)