Thick as molasses and dark as caramelized brown sugar, the wine oozes out of the bottle releasing concentrated aromas of butterscotch, toffee, honey, licorice, coffee, resin and maple syrup. Grapes from the Montepulciano area are dried in a ventilated room and the wine ages over 10 years in tiny oak barrels resulting in thick, dark concentration. Don’t pair it with…
— M.L.
(3/1/2008)
This sweet wine from Italy is guaranteed to blow your socks off. Its thickness and density resembles concentrated maple syrup or molasses. It is made with Prugnolo Gentile (Sangiovese) grapes that are air-dried and then aged in small wood containers for many careful years. The gorgeous aromas include roasted chestnuts, brown sugar, prunes and sweet figs and you can…
— M.L.
(7/1/2010)
Gorgeous harmony and depth characterize this wine, which may well be the best Vino Nobile Riserva of the 2004 vintage. Aromas include black currant, spice, leather and tobacco and work seamlessly together, without any single element overwhelming the other. Elegance and balance also distinguish the mouth: It has chewy, dense tannins and good length on the close.
— M.L.
(6/1/2008)
Celebrating its 25th anniversary, Asinone is a beautiful expression of Prugnolo Gentile that boasts bright accents of spice, mature fruit, black mineral and light barbecue smoke. It is elegant, tight and would make an excellent pairing partner to meat, pasta or risotto.
— M.L.
(4/1/2011)
Carpineto’s Vino Nobile Riserva is almost too much of a good thing with its rich density, bold intensity and big aromas of ripe blackberry, leather, exotic spice and tobacco. It has smooth texture and polished tannins as well. Age 10 years or more.
— M.L.
(10/1/2012)
This is an evolved and sophisticated Vino Nobile with rich concentration, dense texture and very pretty, wood-driven notes of vanilla and spice that are splashed evenly over black currants, plums and prunes. The wine exhibits harmony and balance, and although it is on the thick or gritty side, it does have the natural tannins to pair with succulent meat.
— M.L.
(6/1/2008)
This is a sophisticated and very modern approach to Vino Nobile di Montepulciano with an evident oak intervention that adds layers of spice and smoke to a rich palate of forest berry and blackberry. The wine is smooth and dense in the mouth and offers very impressive staying power. Give it another five years of cellar aging.
— M.L.
(3/1/2010)
This is an interesting and complex wine with distinctive tones of prune, plum, dried currant berry, molasses, maple syrup, cedar, dark caramel, black ink and spice. It offers weight and grit thanks to its thick density, extraction and wood aging. Simona Ruggeri Fabroni runs this all-woman winery with her daughters Anna and Margherita.
— M.L.
(6/1/2008)