Sparkling

Sparkling is a style of wine, not an individual variety. Sparkling wines are produced throughout the world, with varying grapes and techniques used to distinguish individual styles for many countries or regions. Some of the most common sparkling wines include Champagne, Prosecco, Cava and Crémant. You can use Wine Enthusiast’s online Buying Guide to find the top-rated Sparkling wines among our extensive Sparkling wine reviews and easy-to-use database. Our Sparkling reviews will give you a general idea what to expect from wines made from Sparkling, and will help you find one that best suits your needs.

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Showing 1 thru -8 of 3,925
99
points

Moët & Chandon 1996 Dom Pérignon Oenothèque Brut Sparkling (Champagne)

  • Cellar Selection
  1. $385

A magnificent Champagne, one that is light, delicate, yet packed with character. It is beautifully balanced, with a bone-dry character, just softened by the toastiness that is developing. Expect this to age for many years.

 — R.V.  (12/1/2010)
98
points

Schramsberg 2004 Reserve Sparkling (Napa-Mendocino-Sonoma-Marin)

  1. $110

The opulence of this sparkling wine has to be tasted to be believed. It’s far softer and silkier than the winery’s companion new release, the 2005 J. Schram, but then the blend is the complete opposite. This one’s mainly Pinot Noir, with the balance from Chardonnay. The Pinot Noir brings a warm, raspberry- and cherry-sauce richness to Chardonnay’s limes and pears…

 — S.H.  (12/31/2012)
98
points

Schramsberg 2004 J. Schram Rosé Sparkling (North Coast)

  1. $130

An awesome rosé, just a tremendous feat. Made from 11 vineyards in 4 counties, it shows a masterful art of the blend. Insanely rich in toasted bread and lees, showing the influence of six years in the bottle. A tremendous core of strawberries, raspberries, orange zest, roasted macadamia, roasted coconut, pear liqueur and honey lasts into the finish. Despite the…

 — S.H.  (12/1/2011)
98
points

Louis Roederer 2002 Cristal Brut Sparkling (Champagne)

  1. $289

This is an exceptional wine, as is the vintage. The fruits—grapefruit, crisp red apple—balance with a fine yeasty character. There is a great depth of flavor, the fruits going in a pure line of freshness. The one problem is that it is much too young, the result of the demand from the market for the next vintage. Age this wine for at least four years.

 — R.V.  (12/1/2008)
98
points

Pol Roger 2002 Cuvée Sir Winston Churchill Brut Sparkling (Champagne)

  • Editors' Choice
  • Online Exclusive
  1. $305

With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It’s in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine…

 — R.V.  (3/1/2015)
98
points

Henriot 1995 Cuvée des Enchanteleurs Brut Sparkling (Champagne)

  1. $170

A glorious Champagne, now at the peak of its powers and maturity. It is rich, creamy, lightly toasty, cookies and yeast propelling the fruits and acidity forward into a wonderful texture. This wine confirms Henriot’s place at the top tables of Champagne.

 — R.V.  (12/1/2010)
98
points

Krug 1981 Collection Sparkling (Champagne)

  1. $500

This is the current vintage of the limited-release Collection series, in which wines are held in stock, in bottle, by Krug for later release. This fabulous 1981 is mature, but still evolving. Gold in color, it is toasty, integrating flavors of nuts, cocoa and toffee, along with still fresh acidity.

 — R.V.  (11/1/2006)
97
points

Laurent-Perrier NV Grand Siècle Grande Cuvée Brut Sparkling (Champagne)

  • Cellar Selection
  1. $130

Laurent-Perrier’s prestige cuvée has always been nonvintage, a blending of top wines from top years. It remains an exceptional wine, not quite dry and with a tinge of softness, but so elegant and balanced. This bottling has just the right amount of maturity, hinting at toast while guarding every iota of fruitiness.

 — R.V.  (12/1/2014)
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