Cherries and an earthy undertone from the Monastrell (Mourvèdre) component come together in an easy-to-drink mature red that has an almost cherry-cough-syrup flavor. Medium weight and ready to drink tonight.
— J.C.
(8/1/2000)
Full of soft cherry and dry-spice aromas, this is a bit narrowly constructed. Those consumers who favor spicy complexity over in-your-face fruit will find a lot to like.
— J.C.
(8/1/2000)
Violet in color, with full red-berry aromas. The grape is called Cencibel, and the wine is sweet, structured, a bit medicinal and quite pleasant overall. Not too tannic but structured enough to be balanced. A good mainstream red from a variety that's not common.
— M.S.
(2/1/2007)
Smoky, meaty notes dominate the nose of this medium-bodied wine. Red berries plus some dark caramel notes stand out on the palate. Medium-bodied but not too complicated, it closes with a dry, toasty-oak finish and a slight acidic tang that softens at the very end. —D.M.
— D.T.
(4/1/2002)
Vanilla and menthol aromas testify to the years spent in oak. Dark cherry fruit is a little thin in texture, and leathery, finishing with some dry oakiness.
— J.C.
(8/1/2000)
Cinnamon and spice aromas are masked by some sulfurous odors. The flavors aren’t particularly defined, but what’s there is a bit green: bell peppers and underripe cherries. Lean and green would be the quick take; some woody notes bring it home.
— W.E.
(8/1/2000)