Redolent of cassis, blackberry, herbs, anise, smoke and toasty oak aromas, the wine fans out gracefully on the palate to reveal more layers of equally well-defined fruit. Tannins are soft and round, finishing moderately with a clean freshness.
— J.M.
(12/1/2001)
Some reviewers say this Syrah is "ripe" and "plush"; others call it "a fruit bomb." Whatever panelists’ varying views about its balance, we all agree that it’s pleasing and easy to drink. Juicy blueberry and blackberry flavors wear only a light dusting of black pepper and minerals; pie dough-meets-oak aromas dominate the bouquet. Finishes with even tannins…
— W.E.
(11/1/2001)
This is one of those soft, deliciously ripe Zins that’s so easy to drink. It’s filled with chocolate and blackberry flavors, with a touch of raisins, and has enough tannins to lend backbone.
— S.H.
(8/1/2005)
With Merlot and Cabernet Franc dominating the blend, this is a soft, gentle wine, with silky, light tannins and ripe flavors of cherries and oak. Drink now.
— S.H.
(12/15/2005)
Soft, easy and flavorful, this Merlot has fruity tastes of cherries, black raspberries and latte dusted with cocoa and cinnamon. Drink now.
— S.H.
(12/15/2005)
Very ripe, almost raisiny, with a cooked fruit flavor, although the wine is fully dry. The tannins are on the harsh side, and the stewed character seems to accentuate the acidity. Drink now.
— S.H.
(6/1/2006)