A soft, lush and delicious Cab. At its best now and soon, in order to appreciate the sexy waves of chocolate, blackberry jam, raspberry purée, butterscotch and cedar flavors, with just a touch of sweet funk.
— S.H.
(12/31/2009)
Made 100% stainless steel, this polished Sauvignon Blanc is fruity and crisp. It has waves of Meyer lemon, lime, peach, green grass, dried hay, honeysuckle and vanilla flavors.
— S.H.
(11/1/2009)
Made in the modern cult style, this Cab is extremely ripe, softly forward and very oaky. It’s almost dessert-sweet in the blackberry jam, black currant, dark chocolate and caramelized oak flavors, except that it’s technically dry.
— S.H.
(6/1/2010)
Soft, superripe, extracted and oaky, this Cabernet is like a melted dessert pastry. Floods the palate with sweet blackberry jam, cherry pie filling, caramel and vanilla flavors that dissolve on the finish into smoky-buttery opulence.
— S.H.
(6/1/2010)
Satisfies for its chocolate, blackberry, cherry and cedar flavors that are wrapped into soft, fine tannins. There’s a touch of sweet leather that adds an earthy funkiness. Drink now.
— S.H.
(12/31/2009)