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a-non-ah-mus 2007 Alisos Vineyard Syrah (Santa Barbara County)
- Editors' Choice
- $23
The northern Rhône is inspiration for this Syrah. It’s a dark, tannic wine, richly acidic, with complex, fascinating flavors of blackberries, smoked meat, cassis, cedar wood and black pepper. You get plenty of bang for your buck with this dry, elegant wine.
— S.H.
(10/1/2011)
a-non-ah-mus 2009 Curtis Vineyard Viognier (Santa Barbara County)
- $18
Shows the exotic side of Viognier, with tangerine preserve, apricot, tobacco, white flower, golden currant and white pepper flavors that finish absolutely dry and crisp in acidity. Elegant and clean, an interesting wine to pair with a wide variety of ethnic foods.
— S.H.
(10/1/2011)
a-non-ah-mus 2008 Babcock Vineyard Pinot Noir (Sta. Rita Hills)
- $35
Richly textured and full-bodied, a wine to drink now with fine steaks and chops. Almost sweet, it’s opulent in cherry and raspberry jam flavors, with a decadent hint of chocolate. But it’s fully dry.
— S.H.
(10/1/2011)
a-non-ah-mus 2007 Alisos Vineyard Grenache (Santa Barbara County)
- $30
This is a feminine wine, soft, generous and fruity. The raspberry and cherry flavors are jammy. There’s some heat on the finish from high alcohol. Drink now.
— S.H.
(10/1/2011)
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2009 Merry Edwards Flax Vineyard
A distinguished Pinot Noir, notable for its pure, refined structure…
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