Showing items 1
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A. Parparoussis 1999 Muscat de Rio Patras (Muscat of Patras)
- $26
Lightly sundried for 10 days and then lightly fortified to stop the fermentation, this sweet Muscat is crammed with flavors of dried apricots, pears and oranges. Despite relatively low acidity, it doesn’t seem all that sweet—probably best sipped on its own, with fresh fruit or with cheese.
— J.C.
(9/2/2004)
A. Parparoussis 2003 Réserve Red (Nemea)
- Online Exclusive
- $50
Anise, plum and cedar on the nose is followed by flavors if red fruit and wood. The finish offers spice and pepper. Slightly stewy but overall a friendly red that will pair well with smoky meat.
— S.K.
(3/1/2011)
A. Parparoussis 2009 The Gift of Dionysos Sideritis (Greece)
- $23
This rare Greek variety expresses itself here with aromas of lime and quince, and fresh green flavors of citrus and cucumber. Refreshing but also creamy. A unique wine that will pair well with grilled fish or octopus.
— S.K.
(6/1/2011)
A. Parparoussis 2004 Réserve Red (Nemea)
- Online Exclusive
- $50
This reserve Agiorgitiko starts with robust aromas of BBQ, spice and cigarbox, leading into equally masculine flavors of pipe smoke, red cherry and tea. The wine has a young quality to it, but will be tempered with dishes that have some weight, like lamb or beef.
— S.K.
(6/1/2011)
A. Parparoussis 2007 Les Dons de Dionysos Barrel Fermented White (Achaia)
- Online Exclusive
- $25
This barrel-fermented Athiri-Assyrtiko blend starts with a wave of spice, mint and citrus aromas, leading into flavors of sea salt, lemon and spice. Though not entirely balanced, it’s versatile; pair with meat, fish or cheese.
— S.K.
(6/1/2011)
Showing items 1
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2009 Merry Edwards Flax Vineyard
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