A smooth, elegant wine, with subtle blackberry, licorice and chocolate notes. It serves up an almost creamy finish. Sure, it's big and ripe, but itis also refined. Herb notes add complexity, reminding us that Central Valley grapes can make gosh-darned food wine.
— J.M.
(9/1/2003)
Tangy and zippy, with a ginger-like quality that leads to peach, spice, apricot and herbs on the palate. The finish is long and bright, with a lemony edge.
— J.M.
(12/15/2002)
Quite creamy on the palate, with an upfront melon and apple core. Peaches, herbs, citrus and toast are also in evidence, finishing with moderate length.
— J.M.
(12/15/2002)