Showing 1 thru -5 of 5
86
points

Aconga 2009 Chenin Blanc-Chardonnay (Mendoza)

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  1. $9
Not many Chenin Blanc-Chardonnay blends are coming out of Argentina, so pay attention to this acid-driven, Chenin-heavy wine with apple and white peach aromas and tart apple and clean citrus flavors. Cleansing and healthy more than complex or elevated.  — M.S.  (11/1/2010)
85
points

Aconga 2011 Chenin Blanc-Chardonnay (Mendoza)

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  1. $9
Floral and citrusy smelling, with a lightness of being. Feels equally lean and light in the mouth, with fresh, floral flavors revolving around lychee and lime. Tropical and basic on the finish, with an easygoing way about it.  — M.S.  (5/1/2012)
84
points

Aconga 2009 Malbec-Cabernet Sauvignon (Mendoza)

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A bit heavy and jammy on the nose. The palate is more pointed and acidic, with flavors of roasted berry, herbal plum and spice. Turns more juicy and acid-driven as it opens, and then finishes herbal, spicy and grabby.  — M.S.  (8/1/2011)
82
points

Aconga 2011 Cabernet Sauvignon-Malbec (Mendoza)

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  1. $9
Red cherry and plum aromas are citric in style, while the palate is quite citrusy, too, with flavors of plum skin and pie cherry. This finishes tannic and grabby.  — M.S.  (8/1/2012)
81
points

Aconga 2011 Bonarda-Merlot Red (Mendoza)

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  1. $10
This is stalky smelling, with modest fruit and a burnt field aroma. It looks and tastes weak and transparent, with sourness rising up on the palate along with notes of citrus, cranberry and cherry pie.  — M.S.  (2/1/2013)
Showing 1 thru -5 of 5
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