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Showing 1 thru -9 of 16
90
points

Adami NV Cartizze Dry Prosecco (Prosecco Superiore di Cartizze)

  1. $32
Franco Adami makes some of the best Prosecco around and this special selection from the Cartizze cru showcases his deft winemaking hand. The sparkler is soft and supple in the mouth yet shows lively buoyancy thanks to the delicate nature of its peachy cream flavors.  — M.L.  (7/1/2009)
90
points

Adami NV Cartizze Prosecco (Prosecco di Valdobbiadene)

  1. $30
The Cartizze cru is characterized by its elegance and Adami’s expression lives up to the task thanks to its notes of delicate white peach, citrus blossom and white stone. In the mouth, it boasts pulpy, creamy complexity with a playful touch of sweetness.  — M.L.  (12/15/2007)
90
points

Adami NV Prosecco (Prosecco Superiore di Cartizze)

  1. $32
Here’s a delicate-smelling Prosecco Cartizze with subdued tones of stone fruit and white mineral over a sweet, creamy filling. Soda-like intensity in terms of its effervescence crackles and fizzes in the mouth and keeps the palate refreshed.  — M.L.  (8/1/2008)
90
points

Adami 2011 Vigneto Giardino Dry Rive di Colbertaldo Glera (Conegliano Valdobbiadene Prosecco Superiore)

  • Editors' Choice
  • Online Exclusive
  1. $20
Here is a beautiful Prosecco Superiore, with soft, foaming bubbles and feminine aromas of stone fruit and honey. The finish has balanced acidity, with a drying note of crushed mineral.  — M.L.  (8/1/2012)
89
points

Adami 2010 Vigneto Giardino Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)

  1. $21
Vigneto Giardino is a dry expression of Prosecco that pleases year after year. The lush softness and elegance of the wine is backed by lively aromas of peach, honeysuckle and jasmine.  — M.L.  (12/31/2011)
88
points

Adami 2008 Vigneto Giardino Dry Prosecco (Prosecco di Valdobbiadene)

  1. $21
This Prosecco opens with a thick layer of creamy froth and aromatic layers of white flower, stone fruit and citrus. The combination of tonic bubbles and sweet fruit flavors makes it appropriate for lightly fried appetizers or delicate fish.  — M.L.  (7/1/2009)
88
points

Adami 2009 Vigneto Giardino Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)

  1. $21
Adami’s delicious Vigneto Giardino (a “Dry,” or slightly sweet style of Prosecco) offers plush notes of peach and white flower followed by tangy acidity and more sweet fruit flavors in the mouth. There is a unique softness and plushness here that is very attractive indeed.  — M.L.  (6/1/2010)
88
points

Adami NV Bosco di Gica Brut Glera (Conegliano Valdobbiadene Prosecco Superiore)

  • Online Exclusive
  1. $18
Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty tone of exotic fruit and a drying touch of flinty mineral.  — M.L.  (8/1/2012)
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Showing 1 thru -9 of 16
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