This single-vineyard wine is three quarters Cabernet Sauvignon and one quarter Merlot. The tannins are quite drying, but the fruit is outstanding. Berries, plums, and cassis, streaked with iron filings, and a deep, penetrating, dark, chewy finish.
— P.G.
(11/1/2011)
). Has a Red Willow Cab ever shown this much dense cassis and black cherry fruit, with such high alcohol, massive, chewy tannins and a very long finish? It’s almost over the top, but then there are the lovely fruits—a riot of berries and cassis—along with toast and iron, hints of earth and olive.
— P.G.
(11/1/2011)
For many years, Red Willow Cabernet was exclusively produced at Columbia Winery in a style that emphasized rather green, stemmy flavors. This is the polar opposite. It’s roasted, earthy and tannic, with a mix of prune, fig and compote, along with a highlight of cinnamon spice. The finish turns lighter, with a leafy component typical of fruit from this vineyard.
— P.G.
(12/31/2012)