Showing items 1
through 8 of
19
Adler Fels 1997 Chardonnay (Sonoma County)
- $15
Distinctive for its pretty peach, vanilla, and cinnamon aromas and flavors. Drinks rich and ripe, round and full-bodied, with a long, clean finish.
— S.H.
(11/1/1999)
Adler Fels 2006 Sauvignon Blanc (Russian River Valley)
- Editors' Choice
- $15
Fermented in stainless steel, this young white retains the freshness and fruity vitality of the high-quality grapes from its home vineyard. Acidity really is the key, highlighting the citrus, fig, melon and vanilla flavors that shine so brightly. This is really a wonderfully drinkable, Sancerre-like Sauvignon Blanc.
— S.H.
(11/15/2007)
Adler Fels 2008 Sauvignon Blanc (Russian River Valley)
- Online Exclusive
- $15
A lovely Sauvignon Blanc, tart and bone dry, with a bite of citrusy acidity that cleanses the palate. It carries pleasant flavors of Meyer lemons, limes, pink grapefruit and vanilla.
— S.H.
(12/1/2009)
Adler Fels 2001 Gewürztraminer (Russian River Valley)
- Best Buy
- $10
— S.H.
(11/15/2002)
Adler Fels 2007 Sauvignon Blanc (Russian River Valley)
- $15
A rich, polished Sauvignon Blanc that’s dry and spicy, with long, deep flavors of grilled pineapples, peaches, green apples and figs. Nice with charcuterie and onion rings.
— S.H.
(12/31/2008)
Adler Fels 1997 Sauvignon Blanc (Sonoma County)
- $12
A grassy, citrusy, figgy style, with some richness and complexity. Has strong lemon-and-lime and herbal flavors. A zesty, zingy wine, clean and refreshing.
— S.H.
(11/1/1999)
Adler Fels 1998 Sauvignon Blanc (Russian River Valley)
- Best Buy
- $11
A very nice wine due to its good varietal character and clean, refreshing quality. Virtually oakless, its citrus, hay, and melon notes shine through. It's dry and tart enough for oysters or clams, and almost anything with goat cheese.
— S.H.
(11/15/2000)
Adler Fels 2006 Gewürztraminer (Russian River Valley)
- Online Exclusive
- $15
I wish this Gewürz had more intensity to the fruit, because even at this everyday price, it’s a little watery on the finish. The dry flavors, framed by crisp acids, suggest gingersnap cookies, figs, cinnamon-spiced apple sauce and vanilla. One wonders if limiting yields would result in a better wine, which could be sold at a higher price.
— S.H.
(11/15/2007)
Showing items 1
through 8 of
19
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