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Adriano Marco & Vittorio 2008 Basarin Nebbiolo (Barbaresco)
- Cellar Selection
- Online Exclusive
This is a gorgeous Barbaresco that shows special excellence in terms of its extraction and density. It’s a firm, solid wine without being too heavy or dense and the bouquet is bursting with blackberry, blueberry and red rose aromas. Keep this wine safe in your cellar for ten years or more.
— M.L.
(9/1/2011)
Adriano Marco & Vittorio 2005 Basarin Riserva Nebbiolo (Barbaresco)
Here’s a generous, opulent Barbaresco Riserva with aromas of black cherry and soft vanilla. The wine is not overdone, but elegant: You’ll detect soft hints of coffee and roasted almond as well and the tannins are tight and firm on the close.
— M.L.
(12/1/2010)
Adriano Marco & Vittorio 2000 Basarin Nebbiolo (Barbaresco)
- $40
Big, chewy and expansive, with a blend of dark and milk chocolates, black cherries and plums. Picks up intriguing hints of anise and leather on the extended, finely textured finish.
— W.E.
(4/2/2004)
Adriano Marco & Vittorio 2007 Basarin Nebbiolo (Barbaresco)
This is a fully unique expression of Nebbiolo with distinct aromas of bacon fat, dried salami, bresaola and playful accents of black fruit and exotic spice. The intensity and power are terrific and the wine is tart, chewy and bright on the close. That inherent freshness makes a nice contrast to those heavier meaty aromas.
— M.L.
(12/1/2010)
Adriano Marco & Vittorio 2006 Basarin Riserva Nebbiolo (Barbaresco)
- Online Exclusive
Here’s a taut, steady Barbaresco Riserva with a meaty, fleshy quality to the texture that is backed by ripe aromas of cherry and dried blackberry. Leather, spice and cola come in at the end and the wine delivers a long, flavorful finish.
— M.L.
(9/1/2011)
Adriano Marco & Vittorio 2007 Sanadaive Nebbiolo (Barbaresco)
Here’s a sharp, focused expression of Nebbiolo with aromas of caper and green olive backed by characteristic aromas of pressed violets, tar and spice. The wine is firm and drying in the mouth and shows the best traits of traditional, territory-driven Barbaresco.
— M.L.
(12/1/2010)
Adriano Marco & Vittorio 2000 Nebbiolo (Barbaresco)
- $35
Dried fruit, subtle spices and understated chocolate notes provide a lovely bouquet, which eases into a big, fruit-filled presence on the palate. Richly textured with velvety tannins on the finish, this is an excellent value in Barbaresco.
— W.E.
(4/2/2004)
Adriano Marco & Vittorio 2008 Sanadaive Nebbiolo (Barbaresco)
- Online Exclusive
There’s a sharp, hard edge to this Barbaresco that makes it a good candidate for succulent meat dishes with cream sauce. But this wine also delivers an immediate, upfront style that makes it more approachable than most.
— M.L.
(9/1/2011)
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