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Agostino Pavia & Figli 2006 La Marescialla Barbera (Barbera d'Asti Superiore)
- $32
This is a plush and dense interpretation of Barbera with loads of fruit intensity followed by blackberry plum and sweet tobacco. The wine is dense, clean and offers round texture with a crisp acidity finale that is typical of this Italian grape variety.
— M.L.
(9/1/2010)
Agostino Pavia & Figli 2007 Molisse Barbera (Barbera d'Asti Superiore)
- $19
Here’s a harmonious and well-balanced Barbera d’Asti Superiore with pretty mineral tones that are woven tight within a fabric of wild berry fruit and spice. The wine is tart and fresh on the finale with a long blast of blackberry and cherry on the close.
— M.L.
(9/1/2010)
Agostino Pavia & Figli 2000 Bricco Blina Barbera (Barbera d'Asti)
- $12
Simple and dark, with plum and grape skins carrying the nose. A note of plum skin adds snap to the already snappy cherry fruit that runs through the palate. A hint bitter and lean, but very natural and unadulterated as far as Barbera goes.
— M.S.
(12/15/2003)
Agostino Pavia & Figli 2000 Moliss Barbera (Barbera d'Asti)
- $14
Fairly spicy and sharp, with aromas of leather, red fruit and earth. Raspberry and cherry make for a traditional flavor profile, but that fruit fails to sing and dance. Instead, it’s rather lean, tight and short on expression. Good and solid, but borderline boring.
— M.S.
(12/15/2003)
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2007 Corte Pavone
This dark Brunello opens with thick concentration and balsam notes of…
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