If refreshing, high-acid whites are generally what you reach for (looking at you, Sauvignon Blanc and Riesling lovers), then Albariño promises to be right up your alley. Native to the Iberian Peninsula, this crisp and zesty wine pairs beautifully with a variety of dishes, yet remains light-on-its feet enough to enjoy without a full meal on deck. Curious to learn a bit more about the grape? After much tasting and deliberation, our team has put together a list of our favorite Albariños to drink now, as well as enlisted the help of industry experts to explain all you need to know about this lively, energetic variety. What Is Albariño? Albariño is a white grape variety native to and most commonly grown in northwest Spain (Galicia, specifically), as well as the northwestern Portuguese regions of Monção and Melgaço, where it goes by the name Alvarinho. It is frequently vinified as a monovarietal wine, though sometimes blended with the white grape Loureiro in inexpensive styles, which are often fruity and crisp. Structurally, Albariño is characterized by high levels of natural acidity and thick skins, which allow it to grow well in humid, maritime-influenced regions. You May Also Like: Meet Albarín, Not to Be Confused With Albariño What Does Albariño Wine Taste Like? Albariño wine is dry, with notes of citrus (specifically lemon, lime and grapefruit), honeysuckle, orange zest and a bit of saltiness on the palate. It offers crisp acidity, as well as its lean structure, and citrusy, salty-driven minerality. “Albariño wine is usually crisp and bright, with notes of yellow apple, lemon, orange, mango and really refreshing acidity on the palate,” says Chris Gaither, master sommelier and wine director at Ungrafted SF and GluGlu in San Francisco. Albariño styles may vary from producer to producer—some may err on the citrusy and herbaceous side, whereas others may be more floral and tropical. “The thing that makes Albariño really fun to drink is that there is a nice juxtaposition of the floral and tropical aromatics versus the tart, racy acidity on the palate,” Gaither adds. Which Foods Pair Best with Albariño? The high levels of acidity and fruit-forward nature of Albariño wines make it an excellent pairing with a variety of fresh foods, from herbaceous green salads to salty fish-based dishes, seafood towers and more. Tinned fish, oysters, simply-prepared shellfish, milder white fish, the Galician octopus dish pulpo a la gallega and similar offerings all pair well. In addition to seafood, the wines’ acidity and texture also pair beautifully with Vietnamese and Thai dishes, as well as a variety of soft cheeses. You May Also Like: How to Pair Classic Vietnamese Foods with Wine How Should One Serve Albariño? Max Working, portfolio manager for Spain, Portugal and Greece for Skurnik Wines, explains that Albariño is best enjoyed chilled but not too cold, and generally either as an apéritif or (ideally) with something from the sea. Travis Padilla, the New York City-based sommelier at The Wine & Hip Hop Show and Il Buco, agrees. He believes it’s best enjoyed chilled, with good company, on a hot day. “It has the ability to transport you to the Spanish Coastline with its briny, citrus qualities—a literal vacation in a glass,” he says. Gaither is a bit more specific in his temperature preferences, serving Albariño somewhere around the 46-degree Fahrenheit mark. This allows the wines’ freshness and citrus flavors to shine. “Pop open a bottle at a table full of food and friends to get them hooked, and also get the party going,” he says. “And don't forget to invite me!” Best Spanish Best Portuguese Best American FAQs Is Albariño Sweet or Dry? Although most Albariño wines are very fruit forward on the palate, almost all Albariño wines are vinified dry, meaning that there is little to no residual sugar in the final wines. Where Is Albariño From? Working explains that while there is some debate on where Albariño finds its origins, most sources believe that the variety is native to the Iberian Peninsula. “Some people would say it originates from the part of the Iberian peninsula that is now northern Portugal, but most people accept that it’s probably from Galicia’s Rías Baixas [region] in Spain, specifically the Salnés Valley,” he says. Is Albariño Similar to Sauvignon Blanc, Pinot Grigio or Riesling? Padilla finds that Albariño is indeed similar to Sauvignon Blanc, Pinot Grigio and Riesling, in that all of the above varieties share one very important thing in common: bracing acidity, which renders them crisp, citrusy and refreshing on the palate. “The other commonality is that each grape can showcase regional nuances and show terroir-driven differences,” he says. “This is why, although similar, they will feel unique each time you decide to drink them.” Working agrees that Albariño is in the “same general ballpark” as all three of these varieties, though he finds it most similar to Riesling—”as opposed to say, Chardonnay, for example,” he clarifies. Saxby agrees, denoting that Albariño is most similar to dry expressions of Riesling, as well as Sauvignon Blancs produced outside of New Zealand. “Albariño has a lot of charm, and if you like any of those grapes, chances are that you may enjoy Albariño,” says Gaither, stating that Albariño offers similar aromatics to those found in Sauvignon Blanc (tart citrus, herbs) and Riesling (white flowers, citrus). “It can also resemble Pinot Grigio in the sense that it may have some lees-derived aromatics of sourdough bread and beer yeast,” he adds. Gaither finds that wine consumers who enjoy drinking Sauvignon Blanc, Riesling or Pinot Grigio can “easily expand their wine drinking” by including Albariño in the mix. What Does Albariño Mean in Spanish? The word Albariño technically comes from the word for “white” in the local Galician dialect. Why You Should Trust Us All products featured here are independently selected by our team, which is comprised of experienced writers and wine tasters and overseen by editorial professionals at Wine Enthusiast headquarters. All ratings and reviews are performed blind in a controlled setting and reflect the parameters of our 100-point scale. Wine Enthusiast does not accept payment to conduct any product review, though we may earn a commission on purchases made through links on this site. Prices were accurate at the time of publication.