For a Pommard, this is surprisingly soft, fruity, very drinkable now. The flavors are of ripe berry fruits, just strengthened by a tannic structure. It is toasty, the wood tastes prominent, the acidity a lively aftertaste.
— R.V.
(12/31/2008)
With firm tannins and rich fruit, this shows rich raspberry and toast flavors as well as a fine depth of intense structure and sweet acidity.
— R.V.
(3/1/2008)
Fine, solidly textured wine that has some depth of red fruit flavors as well as some sweetness. The tannin edge is on the dry side, with some obvious toast character, giving a wine that needs 2–3 years aging.
— R.V.
(7/1/2010)