A very vibrant, lively wine, all mineral and fresh acidity. There is some austerity as the fruit still needs to round out; but it promises to develop well, with delicious green apple and grapefruit flavors. Keep this for 3–4 years.
— R.V.
(2/1/2008)
The fruit here is attractive, pears and white currants on top of pink grapefruit and orange zest. It shows its structure and its tense minerality only slowly, allowing the acidity to give it a lift and vibrancy. This is a wine that is still young, still smoothing out its hard edges.
— R.V.
(5/1/2009)
A ripe, open style of wine, giving white fruits, even some peach flavors, with toast and sweetness. There is weight, and a dense texture as well, the acidity lifting the finish.
— R.V.
(7/1/2010)
This full-flavored wine still has a fine crispness and fresh acidity. There are layers of toast on the pure green fruits. The aftertaste is delicious, fresh and crisp.
— R.V.
(12/31/2006)