The flagship wine from Bichot’s Long-Depaquit estate is, as usual, impressive. It has richness, balance, full white fruits with just a hint of steeliness. Powered by a citrus acidity, it looks likely to age well over several years.
— R.V.
(7/1/2010)
Initially this is closed up, then the wood and the superbly rich fruit assert themselves, unfolding into toast, lime, tropical fruits, plums and a dense, fresh acidity. It is still coming together, working up to being a superb wine. Give it 10 years.
— R.V.
(2/1/2008)
This monopole within the Chablis grand cru vineyards produces top Chablis. In 2006, the wine is powerful, but layered with intense minerality, a flinty character on top of the ripe white and yellow fruits. It has concentration, a depth of flavor that is impressive. It will age well.
— R.V.
(5/1/2009)