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Alessandro di Camporeale Wines

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Showing items 1 through 8 of 10
90
points

Alessandro di Camporeale 2005 Kaid Syrah (Sicilia)

  1. $32
Sweet blueberry and notes of violet and dried lavender describe this delicate Syrah-based wine. The aromatic nuances are soft and layered, making for a very feminine expression (despite its origins) that ends with bright fruit flavors and enduring crispness.  — M.L.  (2/1/2009)
88
points

Alessandro di Camporeale 2009 Kaid Syrah (Sicilia)

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  1. $30
Plump, sweet and bursting with chewy blueberry and milky chocolate flavors, this is a dense, creamy Syrah to enjoy on a cold winter night. The wine delivers a velvety mouthfeel and long spicy overtones.  — M.L.  (4/1/2012)
88
points

Alessandro di Camporeale 2010 Donnatá Nero d’Avola (Sicilia)

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  1. $22
Donnatá is made in a hefty, concentrated style with overtones of cola, smoked meat, toasted nut, tobacco and sun-ripened fruit. There’s roundness and bold personality, yet with a soft, smooth feel to the tannins.  — M.L.  (4/1/2012)
88
points

Alessandro di Camporeale 2006 Donnatá Nero d’Avola (Sicilia)

  1. $19
Here’s a Nero d’Avola-based wine from Sicily with a green, or slight herbaceous quality to the fruit (presumably a result of the high elevation of the vineyard) that enhances the characteristic aromas of red currant, blackberry and exotic spice. The wine offers very good balance of refreshing acidity versus chewy fruit.  — M.L.  (11/1/2008)
87
points

Alessandro di Camporeale 2008 Kaid Syrah (Sicilia)

  1. $17
This meaty, spicy expression of Syrah from Sicily offers sweet tones of cinnamon and clove with loads of dark, juicy cherry fruit. The wine feels soft and velvety on the close.  — M.L.  (7/1/2011)
87
points

Alessandro di Camporeale 2007 Benedè Catarratto (Sicilia)

  • Editors' Choice
  • Online Exclusive
  1. $19
Here’s a Sicilian Catarratto with lovely density and intensity. This is an easy, genuine wine that does a great job of satisfying and refreshing the palate thanks to its pristine aromas of banana, exotic fruit, apricot and its crisp freshness.  — M.L.  (11/1/2008)
86
points

Alessandro di Camporeale 2003 Kaid Syrah (Sicilia)

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  1. $8
The nose is slightly muddled or blurred, but you can get through to exotic spice, coffee and blackberry. A simple, linear wine that performs well in the mouth thanks to a solid structure; there’s a slightly sour note on the close. Imported by Panebianco.  — M.L.  (7/1/2006)
86
points

Alessandro di Camporeale 2010 Benedè Catarratto (Sicilia)

  1. $17
Here’s a beautifully tonic and fragrant Catarratto (a native grape of Sicily) that would pair perfectly with lightly fried fish or octopus salad. The aromas are clean and fresh, recalling cut grass and kiwi fruit.  — M.L.  (7/1/2011)
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Showing items 1 through 8 of 10
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