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Alexia

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87
points

Alexia 2002 Sauvignon Blanc (Nelson)
  1. $18
Tart grapefruits and gooseberries leave a high-strung impression on the palate. This is a taut, grassy wine best paired with shellfish or other briny delights.  — J.C.  (9/1/2003)
86
points

Alexia 2001 Chardonnay (Nelson)
  1. $20
Starts off very tart and citrusy, almost sour in its intensity, with unripe pineapple and plum aromas. It really smooths out on the finish, picking up weight, a creamy texture and length. Seems to need 6-12 months to round into form.  — J.C.  (9/1/2003)
Showing 1 thru -2 of 2

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