This smells a bit wayward and sulfuric, but it’s juicy and acidic on the tongue, with lemony and oily, nutty flavors. It holds steady on the finish, which is lemony in character.
— M.S.
(11/1/2012)
This is mildly herbal and dilute on the nose, but not unappealing. It feels medium in body, with a timid structure and simple red-berry flavors that taste slightly sweet. Fresh and mild as a whole.
— M.S.
(2/1/2013)
Slightly sulfuric and heavy at first, but there’s cleaner melon and red apple qualities below the surface. A bit chunky in the mouth, with briney strawberry and herbal flavors. Decent wine; nothing bad or special about it.
— M.S.
(12/15/2009)
Starts out with roasted, rubbery aromas that blow off fairly quickly. The palate is average and as expected, with herbal berry flavors and a savory, soupy accent. Finishes minty and earthy, but solid in feel.
— M.S.
(10/1/2011)
Blocky raspberry and plum aromas lead to a stocky palate with plum, berry and mild oak flavors. Shows good spine and acidity, which leads to a fresh, upright and alert finish.
— M.S.
(10/1/2011)
Soft, sweet and for the most part spineless, with baked apple aromas and fleshy nectarine and green melon flavors. As if missed, honey and banana enter the picture, adding even more chubby flavors and feel.
— M.S.
(12/15/2009)
Warm out of the chute, with raisin and herb aromas. The palate is soft and wide, with chewy berry flavors and a spice-herb accent to the flavor profile. A little baked on the finish; jammy overall.
— M.S.
(11/1/2009)
A tad bit sharp on the nose, with a suggestion of vinegar. Crisp and high in acidity in the mouth, with snappy flavors of herbs, raspberry and tart red plum. Shows heat and burn on the finish. Decent but highly regular.
— M.S.
(10/1/2011)